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ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (6): 581-583.

• 研究报告 • Previous Articles     Next Articles

Head-space Solid Phase Microextraction and GC-MS Analysis of Fragrance ofCucumber

Liu Chunxiang1, He Qiwei2, and Liu Yangmin3   

  1. (1 Horticulture Department of Shandong Agricultural University , Tai’an 271018 , China ; 2 Vegetable Insitute of Shandong Agricultural Academy , Jinan 250100 , China ; 3 Central Research Institute of Jiangnan University , Wuxi 214036 , China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-12-25 Published:2002-12-25

Abstract: The volatile compounds of fresh cucumber were isolated by solid phase microextraction and analyzed with GC-MS 36 kinds of compounds have been found from the two experiments in the GC profile , of them 29
compounds were identified. The advantage and disadvantage of the two experiments conditions were impersonally evaluated.

Key words: Cucumber, Volatile, Solid phase microextraction, Chromatography

CLC Number: