Effects of Irrigation on Grape and Wine

ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (6): 515-518.

• 研究论文 • Previous Articles Next Articles

Effects of Irrigation on Grape and Wine

Zhang Zhenwen¹, Li Hua¹, and Song Changbing²

(¹College of Enology, Northwest Sci2Tech University of Agriculture and Forestry, Yangling 712100, China ; ²The Research Institute of Ningxia Horticulture , Yinchuan 750021, China )

Received:1900-01-01 Revised:1900-01-01 Online:2002-12-25 Published:2002-12-25

Abstract

Abstract: The effects of different irrigation methods on growth of vine and quality of grape and wine were studied. The results showed that the soil configurationwas improved by controlled irrigation, with increasing of root density in deep soil and sugar content of berry. Meanwhile the acid and salt content of the berry decreased and pH was modified. The wines had better aroma and flavor under controlled irrigation. 3825- 4800 m3#hm^-2 water per year was needed in controlled irrigation, saving 36% water compared to the regular one.

Key words: Irrigation, Grape, Berry, Wine, Effect

CLC Number:

S 663. 1

Zhang Zhenwen;Li Hua;and Song Changbing. Effects of Irrigation on Grape and Wine[J]. ACTA HORTICULTURAE SINICA, 2002, 29(6): 515-518.

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Effects of Irrigation on Grape and Wine

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