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ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (3): 294-294.

• 新品种 • Previous Articles     Next Articles

A New Pepper Hybrid‘Xinjiao 6’

Ge Jufen, Yan Tong, Reyila, and Zhang Xinyang
  

  1. (Xinjiang Urumchi Vegetable Research Institute, Urumchi 830011, China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-06-25 Published:2002-06-25

Abstract: ‘Xinjiao 6’is a early to middle maturity pepper hybrid. It takes about 30 days from transplanting to harvest . The variety is suitable for protected production in early spring and late autumn. It is of good vigor, resistance to disease and tolerant to chilling and low light. It has some good characters, such as early ripening, high yield, large fruit, good quality and high marketable fruit percentage. The yield is 45- 55 t/hm2.

Key words: Pepper, Hybrid, Good quality

CLC Number: