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ACTA HORTICULTURAE SINICA ›› 2001, Vol. 28 ›› Issue (6): 509-511.

• Research Notes • Previous Articles     Next Articles

Changes of Main Nutrients during the Fruit Ripening of Walnut

Zhang Zhihua , Gao Yi , Wang Wenjiang , Zhang Yigong , and Fang Zheng   

  1. (Mountainous Areas Research Institute , Hebei Agricultural University , Baoding 071001 )
  • Received:1900-01-01 Revised:1900-01-01 Online:2001-12-25 Published:2001-12-25

Abstract: The variation in contents of main nutrients were measured systematically during the fruit ripening of walnut . The results showed that the rate of accumulation of lipids in the kernel and potassium in the shuck was exponential . There exists very significant positive correlation between the
level of potassium in the shuck and of the lipids in the kernel . The contents of potassium in the shuck were significantly higher than that in the kernel and the shell . Of the mineral elements in the shuck , the contents of potassium was highest .

Key words: Walnut ( Juglans regia L. ), Fruit, Maturation, Lipids, Potassium

CLC Number: