Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (6): 1709-1721.doi: 10.16420/j.issn.0513-353x.2025-0168
• Cultivation · Physiology & Biochemistry • Previous Articles Next Articles
YU Jiangtao, YE Xialin, LI Haozhen, KANG Qingxuan, YU Xinyi, QU Shenchun*(
)
Received:2025-12-23
Revised:2026-03-12
Online:2026-06-24
Published:2026-06-24
Contact:
QU Shenchun
YU Jiangtao, YE Xialin, LI Haozhen, KANG Qingxuan, YU Xinyi, QU Shenchun. Research on Grafting Compatibility Between of Taishuu Persimmon on Suzhen 1 and Other Rootstocks[J]. Acta Horticulturae Sinica, 2026, 53(6): 1709-1721.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2025-0168
Fig. 1 Survival rate of Taishuu persimmon 30 days after grafting with five rootstocks TS:Taishuu;S1:Suzhen 1;WG:Wugang Yeshi;S4:Shizhen 4;JQZ:Diospyros lotus;XG:Xiaoguo Tianshi. Different lowercase letters indicate significant differences among treatments(P < 0.05). The same below
Fig. 4 Content of lignin in grafted part and soluble sugar,soluble proteins,chlorophyll relative content(SPAD)in Taishuu leaves of different graft combination(60 d after grafting)
Fig. 5 Cross cutting diagram of grafting joint of different combinations(60 d after grafting) Safranin stains the xylem red,and fast green stains the cellulose cell walls and sieve tubes green. R:Rootstock;S:Scion. The arrows indicate the phloem area of the stock and scion
| 嫁接组合 Grafting combination | 萌动期 Bud break stage | 发芽期Sprouting stage | 展叶期 Leaf expansion stage | 现蕾期 Bud visible stage | 开花期Blooming stage | 成熟期 Ripening stage | 落叶期 Leaf fall stage |
|---|---|---|---|---|---|---|---|
| 太秋/武冈野柿 Taishuu/Wugang Yeshi | 03-13 | 04-01 | 04-07 | 04-09 | 05-05 | 10-14 | 11-29 |
| 太秋/苏砧1号 Taishuu/Suzhen 1 | 03-13 | 04-01 | 04-07 | 04-09 | 05-05 | 10-14 | 11-29 |
| 太秋/小果甜柿 Taishuu/Xiaoguo Tianshi | 03-09 | 04-01 | 04-07 | 04-11 | 05-06 | 10-14 | 11-29 |
Table 1 Phenological period of Taishuu grafted with three rootstocks in Jiangsu(2024)
| 嫁接组合 Grafting combination | 萌动期 Bud break stage | 发芽期Sprouting stage | 展叶期 Leaf expansion stage | 现蕾期 Bud visible stage | 开花期Blooming stage | 成熟期 Ripening stage | 落叶期 Leaf fall stage |
|---|---|---|---|---|---|---|---|
| 太秋/武冈野柿 Taishuu/Wugang Yeshi | 03-13 | 04-01 | 04-07 | 04-09 | 05-05 | 10-14 | 11-29 |
| 太秋/苏砧1号 Taishuu/Suzhen 1 | 03-13 | 04-01 | 04-07 | 04-09 | 05-05 | 10-14 | 11-29 |
| 太秋/小果甜柿 Taishuu/Xiaoguo Tianshi | 03-09 | 04-01 | 04-07 | 04-11 | 05-06 | 10-14 | 11-29 |
| 指标 Index | 太秋/苏砧1号 Taishuu/Suzhen 1 | 太秋/武冈野柿 Taishuu/Wugang Yeshi | 太秋/小果甜柿 Taishuu/Xiaoguo Tianshi |
|---|---|---|---|
| 单果质量/g Single fruit weight | 275.9 ± 42.6 a | 264.8 ± 52.4 a | 281.5 ± 68.7 a |
| 果实硬度/(× 105 Pa) Fruit flesh firmness | 7.21 ± 1.62 a | 6.71 ± 2.07 a | 8.04 ± 1.92 a |
| 果形指数 Shape index | 0.72 ± 0.03 a | 0.75 ± 0.03 a | 0.70 ± 0.03 a |
| 可溶性固形物/% Soluble solids content | 15.61 ± 0.92 a | 14.72 ± 1.05 a | 15.69 ± 1.95 a |
| 可溶性糖/(mg · kg-1)Soluble sugar | 1 142.0 ± 154.0 a | 1204.0 ± 172.0 a | 1159.0 ± 241.0 a |
| 可溶性蛋白/(mg · kg-1)Soluble proteins | 660.0 ± 4.6 a | 586.0 ± 299.0 a | 515.0 ± 267.0 a |
| 维生素C(mg · kg-1)Vitamin C | 254.0 ± 94.0 a | 266.0 ± 65.0 a | 249.0 ± 90.0 a |
| L* | 63.4 ± 3.0 a | 65.2 ± 1.6 a | 63.9 ± 2.4 a |
| a* | 11.0 ± 5.3 a | 11.1 ± 4.0 a | 12.3 ± 6.5 a |
| b* | 57.3 ± 5.0 a | 61.4 ± 3.6 a | 58.2 ± 4.6 a |
Table 2 Fruit quality of Taishuu after grafting with three rootstocks
| 指标 Index | 太秋/苏砧1号 Taishuu/Suzhen 1 | 太秋/武冈野柿 Taishuu/Wugang Yeshi | 太秋/小果甜柿 Taishuu/Xiaoguo Tianshi |
|---|---|---|---|
| 单果质量/g Single fruit weight | 275.9 ± 42.6 a | 264.8 ± 52.4 a | 281.5 ± 68.7 a |
| 果实硬度/(× 105 Pa) Fruit flesh firmness | 7.21 ± 1.62 a | 6.71 ± 2.07 a | 8.04 ± 1.92 a |
| 果形指数 Shape index | 0.72 ± 0.03 a | 0.75 ± 0.03 a | 0.70 ± 0.03 a |
| 可溶性固形物/% Soluble solids content | 15.61 ± 0.92 a | 14.72 ± 1.05 a | 15.69 ± 1.95 a |
| 可溶性糖/(mg · kg-1)Soluble sugar | 1 142.0 ± 154.0 a | 1204.0 ± 172.0 a | 1159.0 ± 241.0 a |
| 可溶性蛋白/(mg · kg-1)Soluble proteins | 660.0 ± 4.6 a | 586.0 ± 299.0 a | 515.0 ± 267.0 a |
| 维生素C(mg · kg-1)Vitamin C | 254.0 ± 94.0 a | 266.0 ± 65.0 a | 249.0 ± 90.0 a |
| L* | 63.4 ± 3.0 a | 65.2 ± 1.6 a | 63.9 ± 2.4 a |
| a* | 11.0 ± 5.3 a | 11.1 ± 4.0 a | 12.3 ± 6.5 a |
| b* | 57.3 ± 5.0 a | 61.4 ± 3.6 a | 58.2 ± 4.6 a |
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