Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (4): 773-786.doi: 10.16420/j.issn.0513-353x.2023-0287
• Genetic & Breeding · Germplasm Resources · Molecular Biology • Previous Articles Next Articles
LI Ken1, ZHANG Wei1, WU Yunpeng1, PENG Dongxiu2, ZHANG Ruowei2,**()
Received:
2023-08-08
Revised:
2023-12-05
Online:
2024-04-25
Published:
2024-04-26
Contact:
ZHANG Ruowei
LI Ken, ZHANG Wei, WU Yunpeng, PENG Dongxiu, ZHANG Ruowei. Development and Utilization of KASP Marker for Identification of Pulp Firmness in Melon[J]. Acta Horticulturae Sinica, 2024, 51(4): 773-786.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2023-0287
引物名称 Primer | 正向引物(5′-3′) Forward primer | 反向引物(5′-3′) Reverse primer |
---|---|---|
P1-25 | CATAACCCTAATTCTAATTTCCCC | AACTGAATCTCCTATATGCGTAGC |
P2-14 | AGATTTAGTTGTCATTCATTCGTATT | TGAGAGACATTGCTTTTCATTTTT |
P2-19 | TTATCTGTGACTATTTCACCTAAAA | CATTTTTCTCTCTATTATTCACTCTG |
P6-8 | TTCTTGGGTCTTACTTTCTTATTT | AACCCTATCATCCATCTTATCTCT |
P7-2 | TAAAAAGGATAAAAAATGGTGG | AACCCTACTTTCCAAATCACTT |
P9-27 | TTTCTTTCTTTGTCATCCATTTA | TGAAATACGCAATGGAGGA |
P12-32 | AGTGCTGAAATTACTTTTTGTCG | ATTTTTTATGATTTTTTGTTATTTGA |
MELO3C012216-1 | TTCGTACCTCAACTACGATCAC | ATCAGCCATTGAATTACGCGA |
MELO3C012216-2 | CGAGAATGTACTTAGCAGAATC | TGTTGAAGGAGTTGAGCATCGA |
MELO3C012216-3 | ATGGAACCAACATGGGTTGGAC | TTAGCTAAGTGCCTTACGGATC |
CmGATL3-q | AATTCGCATGGCAATACTCC | CGCGGTTAATCGAATCATCT |
CmActin-q | CCGTTCTGTCCCTCTACGCTAGTG | GGAACTGCTCTTTGCACTCTCGAG |
PF-KASP | 1:GCCATGCGAATTTTACGAACTAC | AGATGCTAAGAAGCCTTGTCCACT |
2:TATTGCCATGCGAATTTTACGAACTAG |
Table 1 PCR primer sequences used in this study
引物名称 Primer | 正向引物(5′-3′) Forward primer | 反向引物(5′-3′) Reverse primer |
---|---|---|
P1-25 | CATAACCCTAATTCTAATTTCCCC | AACTGAATCTCCTATATGCGTAGC |
P2-14 | AGATTTAGTTGTCATTCATTCGTATT | TGAGAGACATTGCTTTTCATTTTT |
P2-19 | TTATCTGTGACTATTTCACCTAAAA | CATTTTTCTCTCTATTATTCACTCTG |
P6-8 | TTCTTGGGTCTTACTTTCTTATTT | AACCCTATCATCCATCTTATCTCT |
P7-2 | TAAAAAGGATAAAAAATGGTGG | AACCCTACTTTCCAAATCACTT |
P9-27 | TTTCTTTCTTTGTCATCCATTTA | TGAAATACGCAATGGAGGA |
P12-32 | AGTGCTGAAATTACTTTTTGTCG | ATTTTTTATGATTTTTTGTTATTTGA |
MELO3C012216-1 | TTCGTACCTCAACTACGATCAC | ATCAGCCATTGAATTACGCGA |
MELO3C012216-2 | CGAGAATGTACTTAGCAGAATC | TGTTGAAGGAGTTGAGCATCGA |
MELO3C012216-3 | ATGGAACCAACATGGGTTGGAC | TTAGCTAAGTGCCTTACGGATC |
CmGATL3-q | AATTCGCATGGCAATACTCC | CGCGGTTAATCGAATCATCT |
CmActin-q | CCGTTCTGTCCCTCTACGCTAGTG | GGAACTGCTCTTTGCACTCTCGAG |
PF-KASP | 1:GCCATGCGAATTTTACGAACTAC | AGATGCTAAGAAGCCTTGTCCACT |
2:TATTGCCATGCGAATTTTACGAACTAG |
序号 No. | 材料 Accession | 变种 Varieties | 剖面 TPA | 穿刺 Puncture | 类型 Type | |
---|---|---|---|---|---|---|
硬度/g Hardness | 硬度/N Hardness | 脆性/N · S Brittleness | ||||
1 | 20S11 | var. inodorus | 2 532.25 a | 1.75 a | 4.13 a | 脆 Crisp |
2 | 20S75 | var. reticulatus | 375.27 b | 0.72 b | 1.31 b | 软 Soft |
3 | Sa-1 | var. cantalupensis | 2 486.14 a | 1.69 a | 4.02 a | 脆 Crisp |
4 | Sa-2 | var. inodorus | 2 583.11 a | 1.76 a | 3.91 a | 脆 Crisp |
5 | Sa-3 | var. inodorus | 2 478.58 a | 1.67 a | 3.87 a | 脆 Crisp |
6 | Sa-4 | var. inodorus | 2 528.72 a | 1.72 a | 4.21 a | 脆 Crisp |
7 | Sa-5 | var. inodorus | 2 393.23 a | 1.64 a | 3.95 a | 脆 Crisp |
8 | Sa-6 | var. inodorus | 2 284.21 a | 1.43 a | 4.08 a | 脆 Crisp |
9 | Sa-7 | var. inodorus | 2 308.44 a | 1.45 a | 3.85 a | 脆 Crisp |
10 | Sa-8 | var. inodorus | 2 388.28 a | 1.48 a | 3.94 a | 脆 Crisp |
11 | Sa-9 | var. inodorus | 2 420.87 a | 1.64 a | 3.61 a | 脆 Crisp |
12 | Sa-10 | var. cantalupensis | 2 595.64 a | 1.78 a | 3.24 a | 脆 Crisp |
13 | Sa-11 | var. cantalupensis | 2 406.85 a | 1.64 a | 4.11 a | 脆 Crisp |
14 | Sa-12 | var. cantalupensis | 2 544.94 a | 1.76 a | 3.34 a | 脆 Crisp |
15 | Sa-13 | var. cantalupensis | 2 222.65 a | 1.46 a | 4.40 a | 脆 Crisp |
16 | Sa-14 | var. cantalupensis | 2 330.32 a | 1.59 a | 4.90 a | 脆 Crisp |
17 | Sa-15 | var. cantalupensis | 2 234.62 a | 1.47 a | 3.31 a | 脆 Crisp |
18 | Sa-16 | var. chinensis | 2 503.79 a | 1.73 a | 4.27 a | 脆 Crisp |
19 | Sa-17 | var. chinensis | 2 381.80 a | 1.65 a | 4.60 a | 脆 Crisp |
20 | Sa-18 | var. chinensis | 2 503.78 a | 1.75 a | 3.52 a | 脆 Crisp |
21 | Sa-19 | var. chinensis | 2 553.73 a | 1.74 a | 3.33 a | 脆 Crisp |
22 | Sa-20 | var. chinensis | 2 477.75 a | 1.68 a | 4.01 a | 脆 Crisp |
23 | Sa-21 | var. conomon | 2 497.37 a | 1.68 a | 3.47 a | 脆 Crisp |
24 | Sa-22 | var. conomon | 2 278.44 a | 1.49 a | 4.47 a | 脆 Crisp |
25 | Sa-23 | var. conomon | 2 376.49 a | 1.57 a | 4.89 a | 脆 Crisp |
26 | Sa-24 | var. inodorus | 1 875.73 ab | 1.59 a | 2.84 ab | 酥脆 Crumbly |
27 | Sa-25 | var. inodorus | 1 841.34 ab | 1.55 a | 2.48 ab | 酥脆 Crumbly |
28 | Sa-26 | var. inodorus | 1 889.78 ab | 1.61 a | 2.45 ab | 酥脆 Crumbly |
29 | Sa-27 | var. inodorus | 1 787.89 ab | 1.47 a | 2.47 ab | 酥脆 Crumbly |
30 | Sa-28 | var. inodorus | 1 807.25 ab | 1.52 a | 2.50 ab | 酥脆 Crumbly |
31 | Sa-29 | var. inodorus | 1 721.63 ab | 1.46 a | 2.09 ab | 酥脆 Crumbly |
32 | Sa-30 | var. inodorus | 1 713.83 ab | 1.45 a | 2.18 ab | 酥脆 Crumbly |
33 | Sa-31 | var. inodorus | 1 643.27 ab | 1.44 a | 2.77 ab | 酥脆 Crumbly |
34 | Sa-32 | var. inodorus | 1 818.11 ab | 1.53 a | 2.94 ab | 酥脆 Crumbly |
35 | Sa-33 | var. inodorus | 1 618.49 ab | 1.46 a | 2.57 ab | 酥脆 Crumbly |
36 | Sa-34 | var. chinensis | 1 693.06 ab | 1.48 a | 2.33 ab | 酥脆 Crumbly |
37 | Sa-35 | var. chinensis | 1 795.75 ab | 1.51 a | 2.97 ab | 酥脆 Crumbly |
38 | Sa-36 | var. chinensis | 1 697.48 ab | 1.47 a | 2.58 ab | 酥脆 Crumbly |
39 | Sa-37 | var. conomon | 1 753.49 ab | 1.49 a | 2.83 b | 酥脆 Crumbly |
40 | Sa-38 | var. conomon | 1 767.93 ab | 1.44 a | 2.26 b | 酥脆 Crumbly |
41 | Sa-39 | var. reticulatus | 328.26 b | 0.66 b | 1.25 b | 软 Soft |
42 | Sa-40 | var. reticulatus | 305.93 b | 0.63 b | 1.23 b | 软 Soft |
43 | Sa-41 | var. reticulatus | 492.32 b | 0.61 b | 0.92 b | 软 Soft |
44 | Sa-42 | var. reticulatus | 346.18 b | 0.68 b | 1.28 b | 软 Soft |
45 | Sa-43 | var. reticulatus | 390.25 b | 0.71 b | 1.32 b | 软 Soft |
46 | Sa-44 | var. reticulatus | 373.48 b | 0.69 b | 1.30 b | 软 Soft |
47 | Sa-45 | var. reticulatus | 383.63 b | 0.37 b | 1.33 b | 软 Soft |
48 | Sa-46 | var. reticulatus | 487.27 b | 0.60 b | 1.44 b | 软 Soft |
49 | Sa-47 | var. reticulatus | 298.04 b | 0.39 b | 0.84 b | 软 Soft |
50 | Sa-48 | var. reticulatus | 314.58 b | 0.43 b | 0.93 b | 软 Soft |
51 | Sa-49 | var. chinensis | 346.86 b | 0.48 b | 0.98 b | 软 Soft |
52 | Sa-50 | var. chinensis | 522.23 b | 0.65 b | 1.11 b | 软 Soft |
53 | Sa-51 | var. chinensis | 366.96 b | 0.67 b | 1.27 b | 软 Soft |
54 | Sa-52 | var. conomon | 334.83 b | 0.65 b | 1.25 b | 软 Soft |
55 | Sa-53 | var. conomon | 477.69 b | 0.59 b | 0.89 b | 软 Soft |
56 | Sa-54 | var. conomon | 415.18 b | 0.63 b | 1.03 b | 软 Soft |
57 | Sa-55 | var. conomon | 312.23 b | 0.43 b | 0.92 b | 软 Soft |
58 | Sa-56 | var. conomon | 338.12 b | 0.67 b | 1.28 b | 软 Soft |
Table 2 Identification and classification of pulp firmness during the ripening period of tested melon materials
序号 No. | 材料 Accession | 变种 Varieties | 剖面 TPA | 穿刺 Puncture | 类型 Type | |
---|---|---|---|---|---|---|
硬度/g Hardness | 硬度/N Hardness | 脆性/N · S Brittleness | ||||
1 | 20S11 | var. inodorus | 2 532.25 a | 1.75 a | 4.13 a | 脆 Crisp |
2 | 20S75 | var. reticulatus | 375.27 b | 0.72 b | 1.31 b | 软 Soft |
3 | Sa-1 | var. cantalupensis | 2 486.14 a | 1.69 a | 4.02 a | 脆 Crisp |
4 | Sa-2 | var. inodorus | 2 583.11 a | 1.76 a | 3.91 a | 脆 Crisp |
5 | Sa-3 | var. inodorus | 2 478.58 a | 1.67 a | 3.87 a | 脆 Crisp |
6 | Sa-4 | var. inodorus | 2 528.72 a | 1.72 a | 4.21 a | 脆 Crisp |
7 | Sa-5 | var. inodorus | 2 393.23 a | 1.64 a | 3.95 a | 脆 Crisp |
8 | Sa-6 | var. inodorus | 2 284.21 a | 1.43 a | 4.08 a | 脆 Crisp |
9 | Sa-7 | var. inodorus | 2 308.44 a | 1.45 a | 3.85 a | 脆 Crisp |
10 | Sa-8 | var. inodorus | 2 388.28 a | 1.48 a | 3.94 a | 脆 Crisp |
11 | Sa-9 | var. inodorus | 2 420.87 a | 1.64 a | 3.61 a | 脆 Crisp |
12 | Sa-10 | var. cantalupensis | 2 595.64 a | 1.78 a | 3.24 a | 脆 Crisp |
13 | Sa-11 | var. cantalupensis | 2 406.85 a | 1.64 a | 4.11 a | 脆 Crisp |
14 | Sa-12 | var. cantalupensis | 2 544.94 a | 1.76 a | 3.34 a | 脆 Crisp |
15 | Sa-13 | var. cantalupensis | 2 222.65 a | 1.46 a | 4.40 a | 脆 Crisp |
16 | Sa-14 | var. cantalupensis | 2 330.32 a | 1.59 a | 4.90 a | 脆 Crisp |
17 | Sa-15 | var. cantalupensis | 2 234.62 a | 1.47 a | 3.31 a | 脆 Crisp |
18 | Sa-16 | var. chinensis | 2 503.79 a | 1.73 a | 4.27 a | 脆 Crisp |
19 | Sa-17 | var. chinensis | 2 381.80 a | 1.65 a | 4.60 a | 脆 Crisp |
20 | Sa-18 | var. chinensis | 2 503.78 a | 1.75 a | 3.52 a | 脆 Crisp |
21 | Sa-19 | var. chinensis | 2 553.73 a | 1.74 a | 3.33 a | 脆 Crisp |
22 | Sa-20 | var. chinensis | 2 477.75 a | 1.68 a | 4.01 a | 脆 Crisp |
23 | Sa-21 | var. conomon | 2 497.37 a | 1.68 a | 3.47 a | 脆 Crisp |
24 | Sa-22 | var. conomon | 2 278.44 a | 1.49 a | 4.47 a | 脆 Crisp |
25 | Sa-23 | var. conomon | 2 376.49 a | 1.57 a | 4.89 a | 脆 Crisp |
26 | Sa-24 | var. inodorus | 1 875.73 ab | 1.59 a | 2.84 ab | 酥脆 Crumbly |
27 | Sa-25 | var. inodorus | 1 841.34 ab | 1.55 a | 2.48 ab | 酥脆 Crumbly |
28 | Sa-26 | var. inodorus | 1 889.78 ab | 1.61 a | 2.45 ab | 酥脆 Crumbly |
29 | Sa-27 | var. inodorus | 1 787.89 ab | 1.47 a | 2.47 ab | 酥脆 Crumbly |
30 | Sa-28 | var. inodorus | 1 807.25 ab | 1.52 a | 2.50 ab | 酥脆 Crumbly |
31 | Sa-29 | var. inodorus | 1 721.63 ab | 1.46 a | 2.09 ab | 酥脆 Crumbly |
32 | Sa-30 | var. inodorus | 1 713.83 ab | 1.45 a | 2.18 ab | 酥脆 Crumbly |
33 | Sa-31 | var. inodorus | 1 643.27 ab | 1.44 a | 2.77 ab | 酥脆 Crumbly |
34 | Sa-32 | var. inodorus | 1 818.11 ab | 1.53 a | 2.94 ab | 酥脆 Crumbly |
35 | Sa-33 | var. inodorus | 1 618.49 ab | 1.46 a | 2.57 ab | 酥脆 Crumbly |
36 | Sa-34 | var. chinensis | 1 693.06 ab | 1.48 a | 2.33 ab | 酥脆 Crumbly |
37 | Sa-35 | var. chinensis | 1 795.75 ab | 1.51 a | 2.97 ab | 酥脆 Crumbly |
38 | Sa-36 | var. chinensis | 1 697.48 ab | 1.47 a | 2.58 ab | 酥脆 Crumbly |
39 | Sa-37 | var. conomon | 1 753.49 ab | 1.49 a | 2.83 b | 酥脆 Crumbly |
40 | Sa-38 | var. conomon | 1 767.93 ab | 1.44 a | 2.26 b | 酥脆 Crumbly |
41 | Sa-39 | var. reticulatus | 328.26 b | 0.66 b | 1.25 b | 软 Soft |
42 | Sa-40 | var. reticulatus | 305.93 b | 0.63 b | 1.23 b | 软 Soft |
43 | Sa-41 | var. reticulatus | 492.32 b | 0.61 b | 0.92 b | 软 Soft |
44 | Sa-42 | var. reticulatus | 346.18 b | 0.68 b | 1.28 b | 软 Soft |
45 | Sa-43 | var. reticulatus | 390.25 b | 0.71 b | 1.32 b | 软 Soft |
46 | Sa-44 | var. reticulatus | 373.48 b | 0.69 b | 1.30 b | 软 Soft |
47 | Sa-45 | var. reticulatus | 383.63 b | 0.37 b | 1.33 b | 软 Soft |
48 | Sa-46 | var. reticulatus | 487.27 b | 0.60 b | 1.44 b | 软 Soft |
49 | Sa-47 | var. reticulatus | 298.04 b | 0.39 b | 0.84 b | 软 Soft |
50 | Sa-48 | var. reticulatus | 314.58 b | 0.43 b | 0.93 b | 软 Soft |
51 | Sa-49 | var. chinensis | 346.86 b | 0.48 b | 0.98 b | 软 Soft |
52 | Sa-50 | var. chinensis | 522.23 b | 0.65 b | 1.11 b | 软 Soft |
53 | Sa-51 | var. chinensis | 366.96 b | 0.67 b | 1.27 b | 软 Soft |
54 | Sa-52 | var. conomon | 334.83 b | 0.65 b | 1.25 b | 软 Soft |
55 | Sa-53 | var. conomon | 477.69 b | 0.59 b | 0.89 b | 软 Soft |
56 | Sa-54 | var. conomon | 415.18 b | 0.63 b | 1.03 b | 软 Soft |
57 | Sa-55 | var. conomon | 312.23 b | 0.43 b | 0.92 b | 软 Soft |
58 | Sa-56 | var. conomon | 338.12 b | 0.67 b | 1.28 b | 软 Soft |
世代 Generations | 总数 Total | 脆肉 Crisp | 软肉 Soft | 分离比 Segregation ratio | χ2 |
---|---|---|---|---|---|
P1(20S11) | 20 | 20 | 0 | ||
P2(20S75) | 20 | 0 | 20 | ||
F1(P1 × P2) | 40 | 40 | 0 | ||
F1(P2 × P1) | 37 | 37 | 0 | ||
BC1(F1 × 20S11) | 79 | 79 | 0 | ||
BC1(F1 × 20S75) | 80 | 43 | 37 | 1.16︰1 | 1.21 |
F2(F1(P1 × P2)⊗) | 1 211 | 917 | 294 | 3.12︰1 | 1.37 |
Table 3 Genetic analysis of pulp firmness in crispy melon 20S11 and soft melon 20S75
世代 Generations | 总数 Total | 脆肉 Crisp | 软肉 Soft | 分离比 Segregation ratio | χ2 |
---|---|---|---|---|---|
P1(20S11) | 20 | 20 | 0 | ||
P2(20S75) | 20 | 0 | 20 | ||
F1(P1 × P2) | 40 | 40 | 0 | ||
F1(P2 × P1) | 37 | 37 | 0 | ||
BC1(F1 × 20S11) | 79 | 79 | 0 | ||
BC1(F1 × 20S75) | 80 | 43 | 37 | 1.16︰1 | 1.21 |
F2(F1(P1 × P2)⊗) | 1 211 | 917 | 294 | 3.12︰1 | 1.37 |
编号 No. | 基因名称 Gene name | 预测基因功能 Putative function |
---|---|---|
1 | MELO3C012215 | 编码含NAC结构域的蛋白8 NAC domain-containing protein 8 |
2 | MELO3C012216 | 编码多聚半乳糖醛酸转移酶蛋白3 Galacturonosyltransferase-like 3 |
3 | MELO3C012217 | 编码含有AP2/ERF和B3结构域的转录抑制因子RAV2 AP2/ERF and B3 domain-containing transcription repressor RAV2 |
4 | MELO3C012218 | 编码转录因子HHO2 Transcription factor HHO2 |
5 | MELO3C012219 | 编码未知功能蛋白 Unknown protein |
6 | MELO3C012220 | 编码未知功能蛋白 Unknown protein |
Table 4 Annotated gene within the mapping interval of melon pulp firmness gene
编号 No. | 基因名称 Gene name | 预测基因功能 Putative function |
---|---|---|
1 | MELO3C012215 | 编码含NAC结构域的蛋白8 NAC domain-containing protein 8 |
2 | MELO3C012216 | 编码多聚半乳糖醛酸转移酶蛋白3 Galacturonosyltransferase-like 3 |
3 | MELO3C012217 | 编码含有AP2/ERF和B3结构域的转录抑制因子RAV2 AP2/ERF and B3 domain-containing transcription repressor RAV2 |
4 | MELO3C012218 | 编码转录因子HHO2 Transcription factor HHO2 |
5 | MELO3C012219 | 编码未知功能蛋白 Unknown protein |
6 | MELO3C012220 | 编码未知功能蛋白 Unknown protein |
Fig. 4 The relative expression levels of three genes and TPA hardness in crispy melon 20S11 and soft melon 20S75 Different lowercase letters indicate significant differences at 0.05 level.
Fig. 5 Genotype of PF-KASP markers in 56 melon materials(A)and some F2 populations(B) Blue signal:Crispy type with genotype C︰C;Red signal:Soft type with genotype G︰G;Green:Crispy type with genotype C︰G.
序号 No. | 材料 Accession | 基因型 Genotype | 序号 No. | 材料 Accession | 基因型 Genotype |
---|---|---|---|---|---|
1 | 20S11 | C︰C | 30 | Sa-28 | C︰C |
2 | 20S75 | G︰G | 31 | Sa-29 | C︰C |
3 | Sa-1 | C︰C | 32 | Sa-30 | C︰C |
4 | Sa-2 | C︰C | 33 | Sa-31 | C︰C |
5 | Sa-3 | C︰C | 34 | Sa-32 | C︰C |
6 | Sa-4 | C︰C | 35 | Sa-33 | C︰C |
7 | Sa-5 | C︰C | 36 | Sa-34 | C︰C |
8 | Sa-6 | C︰C | 37 | Sa-35 | C︰C |
9 | Sa-7 | C︰C | 38 | Sa-36 | C︰C |
10 | Sa-8 | C︰C | 39 | Sa-37 | C︰C |
11 | Sa-9 | C︰C | 40 | Sa-38 | C︰C |
12 | Sa-10 | C︰C | 41 | Sa-39 | G︰G |
13 | Sa-11 | C︰C | 42 | Sa-40 | G︰G |
14 | Sa-12 | C︰C | 43 | Sa-41 | G︰G |
15 | Sa-13 | C︰C | 44 | Sa-42 | G︰G |
16 | Sa-14 | C︰C | 45 | Sa-43 | G︰G |
17 | Sa-15 | C︰C | 46 | Sa-44 | G︰G |
18 | Sa-16 | C︰C | 47 | Sa-45 | G︰G |
19 | Sa-17 | C︰C | 48 | Sa-46 | G︰G |
20 | Sa-18 | C︰C | 49 | Sa-47 | G︰G |
21 | Sa-19 | C︰C | 50 | Sa-48 | G︰G |
22 | Sa-20 | C︰C | 51 | Sa-49 | G︰G |
23 | Sa-21 | C︰C | 52 | Sa-50 | G︰G |
24 | Sa-22 | C︰C | 53 | Sa-51 | G︰G |
25 | Sa-23 | C︰C | 54 | Sa-52 | G︰G |
26 | Sa-24 | C︰C | 55 | Sa-53 | G︰G |
27 | Sa-25 | C︰C | 56 | Sa-54 | G︰G |
28 | Sa-26 | C︰C | 57 | Sa-55 | G︰G |
29 | Sa-27 | C︰C | 58 | Sa-56 | G︰G |
Table 5 CmPf1 genotype of melon materials
序号 No. | 材料 Accession | 基因型 Genotype | 序号 No. | 材料 Accession | 基因型 Genotype |
---|---|---|---|---|---|
1 | 20S11 | C︰C | 30 | Sa-28 | C︰C |
2 | 20S75 | G︰G | 31 | Sa-29 | C︰C |
3 | Sa-1 | C︰C | 32 | Sa-30 | C︰C |
4 | Sa-2 | C︰C | 33 | Sa-31 | C︰C |
5 | Sa-3 | C︰C | 34 | Sa-32 | C︰C |
6 | Sa-4 | C︰C | 35 | Sa-33 | C︰C |
7 | Sa-5 | C︰C | 36 | Sa-34 | C︰C |
8 | Sa-6 | C︰C | 37 | Sa-35 | C︰C |
9 | Sa-7 | C︰C | 38 | Sa-36 | C︰C |
10 | Sa-8 | C︰C | 39 | Sa-37 | C︰C |
11 | Sa-9 | C︰C | 40 | Sa-38 | C︰C |
12 | Sa-10 | C︰C | 41 | Sa-39 | G︰G |
13 | Sa-11 | C︰C | 42 | Sa-40 | G︰G |
14 | Sa-12 | C︰C | 43 | Sa-41 | G︰G |
15 | Sa-13 | C︰C | 44 | Sa-42 | G︰G |
16 | Sa-14 | C︰C | 45 | Sa-43 | G︰G |
17 | Sa-15 | C︰C | 46 | Sa-44 | G︰G |
18 | Sa-16 | C︰C | 47 | Sa-45 | G︰G |
19 | Sa-17 | C︰C | 48 | Sa-46 | G︰G |
20 | Sa-18 | C︰C | 49 | Sa-47 | G︰G |
21 | Sa-19 | C︰C | 50 | Sa-48 | G︰G |
22 | Sa-20 | C︰C | 51 | Sa-49 | G︰G |
23 | Sa-21 | C︰C | 52 | Sa-50 | G︰G |
24 | Sa-22 | C︰C | 53 | Sa-51 | G︰G |
25 | Sa-23 | C︰C | 54 | Sa-52 | G︰G |
26 | Sa-24 | C︰C | 55 | Sa-53 | G︰G |
27 | Sa-25 | C︰C | 56 | Sa-54 | G︰G |
28 | Sa-26 | C︰C | 57 | Sa-55 | G︰G |
29 | Sa-27 | C︰C | 58 | Sa-56 | G︰G |
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