A New Pepper Cultivar‘Qianjiao 12’

doi:10.16420/j.issn.0513-353x.2022-1165

Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (S1): 69-70.doi: 10.16420/j.issn.0513-353x.2022-1165

A New Pepper Cultivar‘Qianjiao 12’

YANG Jing1 ，ZHANG Li1 ，ZHAO Xiayun1 ，QU Fei1 ，WEN Linhong1 ，WANG Tianwen1 ，JIANG Fangfang2 ，YANG Jinyan3 ，and LI Zhengli1,*

（1 Guizhou Horticultural Engineering Technology Research Center，Institute of Horticulture，Guizhou Academy of Agricultural Sciences，Guiyang 550006，China；2 Economic Crop Technology and Extension Station of Majiang County， Kaili，Guizhou 556000，China；3 Vegetable Technical Guide Station of Huaxi District，Guiyang 550025，China）

Online:2023-06-26 Published:2023-06-26

Abstract

Abstract: ‘Qianjiao 12’，a new pepper cultivar for fresh food，is F1 generation of the female parent L220-1 and male parent HMRL-1 hybrid. The plant type is semi-upright，precocity，line shaped fruit，the length and cross diameter of fruit is 23.9 cm and 1.6 cm，respectively. The per weight of fruit is 19.2 g， The fructification of per plant are 51，the average yield is 42 208.5 kg · hm-2. Commercial fruit color is dark green，fruiting period is 98 d. The content of vitamin C and capsaicin is 782 mg · kg-1 and 31.3 mg · kg-1，respectively. Strong resistance to disease and stress. It is suitable for spring protection and open cultivation in Guizhou Province and similar climate areas.

Key words: pepper；hybrid；cultivar

CLC Number:

S 641.3

YANG Jing , ZHANG Li , ZHAO Xiayun , QU Fei , WEN Linhong , WANG Tianwen , JIANG Fangfang , YANG Jinyan , and LI Zhengli, . A New Pepper Cultivar‘Qianjiao 12’ [J]. Acta Horticulturae Sinica, 2023, 50(S1): 69-70.

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A New Pepper Cultivar‘Qianjiao 12’

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