A New Hot Pepper Cultivar‘Mingjiao 10’

doi:10.16420/j.issn.0513-353x.2021-0551

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2845-2846.doi: 10.16420/j.issn.0513-353x.2021-0551

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A New Hot Pepper Cultivar‘Mingjiao 10’

ZENG Shaogui，QIU Yinhui*，LI Yongqing，LUO Ying，ZHU Bangtong，and WU Lidong

（Sanming Academy of Agricultural Sciences，Sanming，Fujian 365509，China）

Online:2021-11-30 Published:2021-12-10

Abstract

Abstract: ‘Mingjiao 10’，a new mid-early pepper cultivar，was developed from F1 of the inbred lines m112-2-2-3-4 and f188-2-5-6-1. The fruit is finger shaped，straight，9–11 cm in length，2 cm in width，0.15 cm in flesh thickness，and 7–9 g in weight. The capsaicin content is 0.58%，vitamin C content is 185 mg • kg-1. It can be used for both dry and fresh. It is moderate resistant to antiviral diseases，anthrax and Phytophthora. It is suitable for early spring planting in Fujian. The total marketable yield is about 20 650 kg • hm-2 on average.

Key words: pepper, cultivar

CLC Number:

S 641.3

ZENG Shaogui, QIU Yinhui, LI Yongqing, LUO Ying, ZHU Bangtong, and WU Lidong. A New Hot Pepper Cultivar‘Mingjiao 10’[J]. Acta Horticulturae Sinica, 2021, 48(S2): 2845-2846.

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A New Hot Pepper Cultivar‘Mingjiao 10’

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