Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (12): 2568-2576.doi: 10.16420/j.issn.0513-353x.2022-0931
• Genetic & Breeding·Germplasm Resources·Molecular Biology • Previous Articles Next Articles
DUAN Kaihang, WANG Xiaoling, MAO Yongmin, WANG Yao, REN Yongxiang, REN Liuliu, SHEN Lianying*()
Received:
2023-05-04
Revised:
2023-08-28
Online:
2023-12-25
Published:
2023-12-29
Contact:
SHEN Lianying
DUAN Kaihang, WANG Xiaoling, MAO Yongmin, WANG Yao, REN Yongxiang, REN Liuliu, SHEN Lianying. Analysis of Genetic Diversity of Wild Jujube Germplasm Resources Based on Quantitative Characters[J]. Acta Horticulturae Sinica, 2023, 50(12): 2568-2576.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2022-0931
性状 Character | 最大值 Maximum | 最小值 Minimum | 平均值 Mean | 极差 Range | 标准差 Std.deviation | 变异系数/% CV | H' |
---|---|---|---|---|---|---|---|
果实纵径/cm Fruit vertical length | 2.49 | 0.11 | 1.38 | 2.38 | 0.29 | 20.66 | 0.796 |
果实横径/cm Fruit transverse | 1.94 | 0.12 | 1.29 | 1.82 | 0.26 | 19.89 | 1.044 |
单果质量/g Fruit mass | 4.61 | 0.34 | 1.12 | 4.27 | 0.62 | 55.36 | 0.955 |
果形指数Fruit shape index | 1.48 | 0.81 | 1.07 | 0.67 | 0.26 | 12.10 | 1.475 |
维生素C/(mg·kg-1) Vitamin C | 21470.6 | 144.7 | 5277.6 | 21325.9 | 4850.0 | 91.89 | 1.459 |
可滴定酸/% Titratable acid | 17.53 | 0.95 | 6.14 | 16.58 | 2.93 | 47.69 | 1.356 |
总糖/% Total sugar | 75.35 | 6.62 | 27.47 | 68.72 | 15.01 | 54.63 | 1.531 |
糖酸比Ratio sugar to acid | 52.07 | 0.59 | 6.16 | 51.48 | 6.36 | 103.32 | 1.382 |
单核质量/g Stone mass | 0.62 | 0.10 | 0.24 | 0.52 | 0.07 | 27.94 | 1.469 |
核纵径/cm Stone vertical length | 1.79 | 0.67 | 1.00 | 2.06 | 0.19 | 19.42 | 1.177 |
核横径/cm Stone transverse | 0.96 | 0.51 | 0.68 | 0.45 | 0.07 | 10.76 | 1.117 |
核形指数Stone shape index | 2.46 | 0.96 | 1.48 | 2.73 | 0.28 | 19.15 | 1.194 |
壳厚度/cm Shell thickness | 0.55 | 0.06 | 0.11 | 0.49 | 0.04 | 33.42 | 1.327 |
含仁率/% Ratio of one kernel | 100.00 | 60.00 | 97.98 | 40.00 | 4.56 | 4.65 | 0.278 |
双仁率/% Rate of two kernels | 85.71 | 0 | 23.79 | 85.71 | 15.64 | 65.76 | 1.521 |
千仁质量/g A thouthand kernels weight | 90.00 | 17.69 | 40.96 | 72.31 | 10.14 | 24.76 | 1.330 |
核出仁率/% Kernel weight from stone weight | 34.51 | 9.38 | 21.05 | 25.13 | 4.57 | 21.72 | 1.342 |
仁纵径/cm Kernel vertical length | 0.96 | 0.48 | 0.64 | 0.48 | 0.07 | 11.68 | 1.138 |
仁横径/cm Kernel transverse | 0.69 | 0.37 | 0.50 | 0.32 | 0.05 | 9.90 | 1.336 |
仁形指数Kernel shape index | 1.69 | 0.97 | 1.27 | 0.71 | 0.12 | 9.58 | 1.475 |
种仁厚度/cm Kernel thickness | 0.32 | 0.17 | 0.25 | 0.15 | 0.03 | 10.19 | 1.234 |
Table 1 quantitative characters of wild jujube germplasm resources
性状 Character | 最大值 Maximum | 最小值 Minimum | 平均值 Mean | 极差 Range | 标准差 Std.deviation | 变异系数/% CV | H' |
---|---|---|---|---|---|---|---|
果实纵径/cm Fruit vertical length | 2.49 | 0.11 | 1.38 | 2.38 | 0.29 | 20.66 | 0.796 |
果实横径/cm Fruit transverse | 1.94 | 0.12 | 1.29 | 1.82 | 0.26 | 19.89 | 1.044 |
单果质量/g Fruit mass | 4.61 | 0.34 | 1.12 | 4.27 | 0.62 | 55.36 | 0.955 |
果形指数Fruit shape index | 1.48 | 0.81 | 1.07 | 0.67 | 0.26 | 12.10 | 1.475 |
维生素C/(mg·kg-1) Vitamin C | 21470.6 | 144.7 | 5277.6 | 21325.9 | 4850.0 | 91.89 | 1.459 |
可滴定酸/% Titratable acid | 17.53 | 0.95 | 6.14 | 16.58 | 2.93 | 47.69 | 1.356 |
总糖/% Total sugar | 75.35 | 6.62 | 27.47 | 68.72 | 15.01 | 54.63 | 1.531 |
糖酸比Ratio sugar to acid | 52.07 | 0.59 | 6.16 | 51.48 | 6.36 | 103.32 | 1.382 |
单核质量/g Stone mass | 0.62 | 0.10 | 0.24 | 0.52 | 0.07 | 27.94 | 1.469 |
核纵径/cm Stone vertical length | 1.79 | 0.67 | 1.00 | 2.06 | 0.19 | 19.42 | 1.177 |
核横径/cm Stone transverse | 0.96 | 0.51 | 0.68 | 0.45 | 0.07 | 10.76 | 1.117 |
核形指数Stone shape index | 2.46 | 0.96 | 1.48 | 2.73 | 0.28 | 19.15 | 1.194 |
壳厚度/cm Shell thickness | 0.55 | 0.06 | 0.11 | 0.49 | 0.04 | 33.42 | 1.327 |
含仁率/% Ratio of one kernel | 100.00 | 60.00 | 97.98 | 40.00 | 4.56 | 4.65 | 0.278 |
双仁率/% Rate of two kernels | 85.71 | 0 | 23.79 | 85.71 | 15.64 | 65.76 | 1.521 |
千仁质量/g A thouthand kernels weight | 90.00 | 17.69 | 40.96 | 72.31 | 10.14 | 24.76 | 1.330 |
核出仁率/% Kernel weight from stone weight | 34.51 | 9.38 | 21.05 | 25.13 | 4.57 | 21.72 | 1.342 |
仁纵径/cm Kernel vertical length | 0.96 | 0.48 | 0.64 | 0.48 | 0.07 | 11.68 | 1.138 |
仁横径/cm Kernel transverse | 0.69 | 0.37 | 0.50 | 0.32 | 0.05 | 9.90 | 1.336 |
仁形指数Kernel shape index | 1.69 | 0.97 | 1.27 | 0.71 | 0.12 | 9.58 | 1.475 |
种仁厚度/cm Kernel thickness | 0.32 | 0.17 | 0.25 | 0.15 | 0.03 | 10.19 | 1.234 |
性状 Character | 邯郸 Handan | 邢台 Xingtai | 保定 Baoding | 泰安 Tai'an | 朝阳 Chaoyang | 榆林 Yulin |
---|---|---|---|---|---|---|
果实纵径 Fruit vertical length | 0.863 | 0.908 | 0.522 | 0.377 | 0.515 | 0.562 |
果实横径 Fruit transverse | 0.968 | 1.160 | 0.799 | 0.693 | 0.777 | 0.974 |
单果质量 Fruit mass | 0.872 | 1.020 | 0.749 | 0.554 | 0.723 | 0.562 |
果形指数Fruit shape index | 1.546 | 1.379 | 1.517 | 0.974 | 1.440 | 1.213 |
维生素C含量 Vitamin c content | 0.693 | 1.239 | 0.878 | 0.576 | 0.984 | 0..533 |
可滴定酸含量 Titratable acid content | 1.407 | 1.310 | 1.326 | 1.040 | 1.162 | 1.213 |
总糖含量 Total sugar content | 1.471 | 1.512 | 1.512 | 1.213 | 1.446 | 1.082 |
糖酸比 Ratio sugar to acid | 1.230 | 1.445 | 1.305 | 0.900 | 1.359 | 0.736 |
单核质量 Stone mass | 1.400 | 1.469 | 1.025 | 0.377 | 1.375 | 0.974 |
核纵径 Stone vertical length | 1.271 | 1.127 | 1.044 | 0.974 | 1.094 | 0.900 |
核横径 Stone transverse | 0.924 | 1.034 | 1.038 | 0.662 | 1.040 | 0.900 |
核形指数 Stone shape index | 1.329 | 1.088 | 1.033 | 0.974 | 1.103 | 0.900 |
壳厚度 Shell thickness | 1.104 | 1.327 | 0.522 | 0.693 | 1.320 | 1.321 |
含仁率 Ratio of one kernel | 0.244 | 0.161 | 0.343 | 0.000 | 0.366 | 0.377 |
双仁率 Rate of two kernels | 1.427 | 1.427 | 1.376 | 1.255 | 1.567 | 0.974 |
千仁质量 A thouthand kernels weight | 1.149 | 1.328 | 1.306 | 0.562 | 1.183 | 1.255 |
核出仁率 Kernel weight from stone weight | 1.099 | 1.192 | 1.298 | 0.693 | 1.247 | 0.900 |
仁纵径 Kernel vertical length | 1.205 | 1.038 | 0.884 | 0.377 | 1.063 | 1.255 |
仁横径 Kernel transverser | 1.307 | 1.382 | 1.293 | 0.693 | 1.193 | 1.321 |
仁形指数Kernel shape index | 1.458 | 1.369 | 1.420 | 0.900 | 1.436 | 0.900 |
种仁厚度 Kernel thickness | 1.130 | 1.234 | 1.262 | 0.900 | 1.127 | 0.736 |
多样性指数Diversity index | 1.147 | 1.198 | 1.069 | 0.733 | 1.120 | 0.953 |
Table 2 Comparison of quantitative diversity index among the wild jujube germplasm with various regions
性状 Character | 邯郸 Handan | 邢台 Xingtai | 保定 Baoding | 泰安 Tai'an | 朝阳 Chaoyang | 榆林 Yulin |
---|---|---|---|---|---|---|
果实纵径 Fruit vertical length | 0.863 | 0.908 | 0.522 | 0.377 | 0.515 | 0.562 |
果实横径 Fruit transverse | 0.968 | 1.160 | 0.799 | 0.693 | 0.777 | 0.974 |
单果质量 Fruit mass | 0.872 | 1.020 | 0.749 | 0.554 | 0.723 | 0.562 |
果形指数Fruit shape index | 1.546 | 1.379 | 1.517 | 0.974 | 1.440 | 1.213 |
维生素C含量 Vitamin c content | 0.693 | 1.239 | 0.878 | 0.576 | 0.984 | 0..533 |
可滴定酸含量 Titratable acid content | 1.407 | 1.310 | 1.326 | 1.040 | 1.162 | 1.213 |
总糖含量 Total sugar content | 1.471 | 1.512 | 1.512 | 1.213 | 1.446 | 1.082 |
糖酸比 Ratio sugar to acid | 1.230 | 1.445 | 1.305 | 0.900 | 1.359 | 0.736 |
单核质量 Stone mass | 1.400 | 1.469 | 1.025 | 0.377 | 1.375 | 0.974 |
核纵径 Stone vertical length | 1.271 | 1.127 | 1.044 | 0.974 | 1.094 | 0.900 |
核横径 Stone transverse | 0.924 | 1.034 | 1.038 | 0.662 | 1.040 | 0.900 |
核形指数 Stone shape index | 1.329 | 1.088 | 1.033 | 0.974 | 1.103 | 0.900 |
壳厚度 Shell thickness | 1.104 | 1.327 | 0.522 | 0.693 | 1.320 | 1.321 |
含仁率 Ratio of one kernel | 0.244 | 0.161 | 0.343 | 0.000 | 0.366 | 0.377 |
双仁率 Rate of two kernels | 1.427 | 1.427 | 1.376 | 1.255 | 1.567 | 0.974 |
千仁质量 A thouthand kernels weight | 1.149 | 1.328 | 1.306 | 0.562 | 1.183 | 1.255 |
核出仁率 Kernel weight from stone weight | 1.099 | 1.192 | 1.298 | 0.693 | 1.247 | 0.900 |
仁纵径 Kernel vertical length | 1.205 | 1.038 | 0.884 | 0.377 | 1.063 | 1.255 |
仁横径 Kernel transverser | 1.307 | 1.382 | 1.293 | 0.693 | 1.193 | 1.321 |
仁形指数Kernel shape index | 1.458 | 1.369 | 1.420 | 0.900 | 1.436 | 0.900 |
种仁厚度 Kernel thickness | 1.130 | 1.234 | 1.262 | 0.900 | 1.127 | 0.736 |
多样性指数Diversity index | 1.147 | 1.198 | 1.069 | 0.733 | 1.120 | 0.953 |
性状Character | 极差 Extreme differences | K-S | Sig | ||
---|---|---|---|---|---|
绝对值Absolute | 正极差Positive | 负极差Negative | |||
果实纵径 Fruit vertical length | 0.117 | 0.117 | -0.039 | 1.150 | 0.726 |
果实横径 Fruit transverse | 0.110 | 0.110 | -0.057 | 2.151 | 0.402 |
单果质量 Fruit mass | 0.138 | 0.138 | -0.115 | 0.138 | 0.209 |
果形指数Fruit shape index | 0.062 | 0.062 | -0.038 | 0.062 | 0.303 |
维生素C Vitamin C | 0.162 | 0.162 | -0.145 | 0.726 | 0.647 |
可滴定酸 Titratable acid | 0.082 | 0.082 | -0.044 | 0.182 | 0.309 |
总糖 Total sugar | 0.089 | 0.089 | -0.082 | 0.819 | 0.540 |
糖酸比 Ratio sugar to acid | 0.191 | 0.191 | -0.041 | 0.174 | 0.104 |
单核质量 Stone mass | 0.056 | 0.056 | -0.037 | 0.556 | 0.914 |
核纵径 Stone vertical length | 0.490 | 0.490 | -0.465 | 2.490 | 0.526 |
核横径 Stone transverse | 0.050 | 0.050 | -0.034 | 0.653 | 0.054 |
核形指数 Stone shape index | 0.487 | 0.487 | -0.463 | 0.287 | 0.209 |
壳厚度 Shell thickness | 0.476 | 0.476 | -0.460 | 1.276 | 0.116 |
含仁率 Ratio of one kernel | 0.377 | 0.377 | -0.077 | 0.329 | 0.415 |
双仁率 Rate of two kernels | 0.105 | 0.105 | -0.064 | 0.095 | 0.120 |
千仁质量 A thouthand kernels weight | 0.045 | 0.045 | -0.029 | 0.545 | 0.099 |
核出仁率 Kernel weight from stone weight | 0.044 | 0.044 | -0.033 | 0.832 | 0.200 |
仁纵径 Kernel vertical length | 0.061 | 0.061 | -0.029 | 0.031 | 0.068 |
仁横径 Kernel transverse | 0.035 | 0.035 | -0.024 | 0.635 | 0.237 |
仁形指数 Kernel shape index | 0.059 | 0.059 | -0.033 | 0.402 | 0.106 |
种仁厚度 Kernel thickness | 0.066 | 0.066 | -0.057 | 0.519 | 0.761 |
Table 3 K-S normal test of quantitative characters of wild jujube fruits
性状Character | 极差 Extreme differences | K-S | Sig | ||
---|---|---|---|---|---|
绝对值Absolute | 正极差Positive | 负极差Negative | |||
果实纵径 Fruit vertical length | 0.117 | 0.117 | -0.039 | 1.150 | 0.726 |
果实横径 Fruit transverse | 0.110 | 0.110 | -0.057 | 2.151 | 0.402 |
单果质量 Fruit mass | 0.138 | 0.138 | -0.115 | 0.138 | 0.209 |
果形指数Fruit shape index | 0.062 | 0.062 | -0.038 | 0.062 | 0.303 |
维生素C Vitamin C | 0.162 | 0.162 | -0.145 | 0.726 | 0.647 |
可滴定酸 Titratable acid | 0.082 | 0.082 | -0.044 | 0.182 | 0.309 |
总糖 Total sugar | 0.089 | 0.089 | -0.082 | 0.819 | 0.540 |
糖酸比 Ratio sugar to acid | 0.191 | 0.191 | -0.041 | 0.174 | 0.104 |
单核质量 Stone mass | 0.056 | 0.056 | -0.037 | 0.556 | 0.914 |
核纵径 Stone vertical length | 0.490 | 0.490 | -0.465 | 2.490 | 0.526 |
核横径 Stone transverse | 0.050 | 0.050 | -0.034 | 0.653 | 0.054 |
核形指数 Stone shape index | 0.487 | 0.487 | -0.463 | 0.287 | 0.209 |
壳厚度 Shell thickness | 0.476 | 0.476 | -0.460 | 1.276 | 0.116 |
含仁率 Ratio of one kernel | 0.377 | 0.377 | -0.077 | 0.329 | 0.415 |
双仁率 Rate of two kernels | 0.105 | 0.105 | -0.064 | 0.095 | 0.120 |
千仁质量 A thouthand kernels weight | 0.045 | 0.045 | -0.029 | 0.545 | 0.099 |
核出仁率 Kernel weight from stone weight | 0.044 | 0.044 | -0.033 | 0.832 | 0.200 |
仁纵径 Kernel vertical length | 0.061 | 0.061 | -0.029 | 0.031 | 0.068 |
仁横径 Kernel transverse | 0.035 | 0.035 | -0.024 | 0.635 | 0.237 |
仁形指数 Kernel shape index | 0.059 | 0.059 | -0.033 | 0.402 | 0.106 |
种仁厚度 Kernel thickness | 0.066 | 0.066 | -0.057 | 0.519 | 0.761 |
级别 Grad | 一级 Level 1 | 二级 Level 2 | 三级 Level 3 | 四级 Level 4 | 五级 Level 5 |
---|---|---|---|---|---|
果实纵径/cm Fruit vertical length | < 1.1 | 1.1 ~ 1.3 | 1.3 ~ 1.5 | 1.5 ~ 1.7 | > 1.7 |
果实横径/cm Fruit transverse | < 1.0 | 1.0 ~ 1.2 | 1.2 ~ 1.4 | 1.4 ~ 1.6 | > 1.6 |
单果质量/g Fruit mass | < 0.50 | 0.50 ~ 0.75 | 0.75 ~ 1.20 | 1.20 ~ 2.00 | > 2.00 |
果形指数Fruit shape index | < 0.9 | 0.9 ~ 1.0 | 1.0 ~ 1.1 | 1.1 ~ 1.3 | > 1.3 |
维生素C/(mg·kg-1) Vitamin C | < 1 000 | 1 000 ~ 3 500 | 3 500 ~ 7 500 | 7 500 ~ 12 500 | > 12 500 |
可滴定酸/% Titratable acid | < 2.7 | 2.7 ~ 4.3 | 4.3 ~ 7.3 | 7.3 ~ 10.1 | > 10.1 |
总糖/% Total sugar | < 10.7 | 10.7 ~ 16.8 | 16.8 ~33.8 | 33.8 ~ 49.4 | > 49.4 |
糖酸比Ratio sugar to acid | < 1.5 | 1.5 ~ 2.8 | 2.8 ~ 6.4 | 6.4 ~ 11.5 | > 11.5 |
单核质量/g Stone mass | < 0.16 | 0.16 ~ 0.20 | 0.20 ~ 0.27 | 0.27 ~ 0.32 | > 0.32 |
核纵径/cm Stone vertical length | < 0.8 | 0.8 ~ 0.9 | 0.9 ~ 1.1 | 1.1 ~ 1.2 | > 1.2 |
核横径/cm Stone transverse | < 0.6 | 0.6 ~ 0.7 | 0.7 ~ 0.8 | 0.8 ~ 0.9 | > 0.9 |
核形指数Stone shape index | < 1.2 | 1.2 ~ 1.3 | 1.3 ~ 1.6 | 1.6 ~ 1.8 | > 1.8 |
壳厚度/cm Shell thickness | < 0.08 | 0.08 ~ 0.10 | 0.10 ~ 0.12 | 0.12 ~ 0.14 | > 0.14 |
含仁率/% Ratio of one kernel | < 60 | 60 ~ 70 | 70 ~ 80 | 80 ~ 90 | > 90 |
双仁率/% Rate of two kernels | < 7 | 7 ~ 13 | 13 ~ 30 | 30 ~ 43 | > 43 |
千仁质量/g A thouthand kernels weight | < 28.5 | 28.5 ~ 36.3 | 36.3 ~ 45.3 | 45.3 ~ 53.0 | > 53.0 |
核出仁率/% Kernel weight from stone weight | < 16 | 16 ~ 18 | 18 ~ 23 | 23 ~ 27 | > 27 |
仁纵径/cm Kernel vertical length | < 0.5 | 0.5 ~ 0.6 | 0.6 ~ 0.7 | 0.7 ~ 0.8 | > 0.8 |
仁横径/cm Kernel transverse | < 0.40 | 0.40 ~ 0.45 | 0.45 ~ 0.50 | 0.50 ~ 0.55 | > 0.55 |
仁形指数Kernel shape index | < 1.1 | 1.1 ~ 1.2 | 1.2 ~ 1.3 | 1.3 ~ 1.4 | > 1.4 |
种仁厚度/cm Kernel thickness | < 0.22 | 0.22 ~ 0.24 | 0.24 ~ 0.27 | 0.27 ~ 0.28 | > 0.28 |
Table 4 Grading standards of quantitative characters for wild jujube fruits
级别 Grad | 一级 Level 1 | 二级 Level 2 | 三级 Level 3 | 四级 Level 4 | 五级 Level 5 |
---|---|---|---|---|---|
果实纵径/cm Fruit vertical length | < 1.1 | 1.1 ~ 1.3 | 1.3 ~ 1.5 | 1.5 ~ 1.7 | > 1.7 |
果实横径/cm Fruit transverse | < 1.0 | 1.0 ~ 1.2 | 1.2 ~ 1.4 | 1.4 ~ 1.6 | > 1.6 |
单果质量/g Fruit mass | < 0.50 | 0.50 ~ 0.75 | 0.75 ~ 1.20 | 1.20 ~ 2.00 | > 2.00 |
果形指数Fruit shape index | < 0.9 | 0.9 ~ 1.0 | 1.0 ~ 1.1 | 1.1 ~ 1.3 | > 1.3 |
维生素C/(mg·kg-1) Vitamin C | < 1 000 | 1 000 ~ 3 500 | 3 500 ~ 7 500 | 7 500 ~ 12 500 | > 12 500 |
可滴定酸/% Titratable acid | < 2.7 | 2.7 ~ 4.3 | 4.3 ~ 7.3 | 7.3 ~ 10.1 | > 10.1 |
总糖/% Total sugar | < 10.7 | 10.7 ~ 16.8 | 16.8 ~33.8 | 33.8 ~ 49.4 | > 49.4 |
糖酸比Ratio sugar to acid | < 1.5 | 1.5 ~ 2.8 | 2.8 ~ 6.4 | 6.4 ~ 11.5 | > 11.5 |
单核质量/g Stone mass | < 0.16 | 0.16 ~ 0.20 | 0.20 ~ 0.27 | 0.27 ~ 0.32 | > 0.32 |
核纵径/cm Stone vertical length | < 0.8 | 0.8 ~ 0.9 | 0.9 ~ 1.1 | 1.1 ~ 1.2 | > 1.2 |
核横径/cm Stone transverse | < 0.6 | 0.6 ~ 0.7 | 0.7 ~ 0.8 | 0.8 ~ 0.9 | > 0.9 |
核形指数Stone shape index | < 1.2 | 1.2 ~ 1.3 | 1.3 ~ 1.6 | 1.6 ~ 1.8 | > 1.8 |
壳厚度/cm Shell thickness | < 0.08 | 0.08 ~ 0.10 | 0.10 ~ 0.12 | 0.12 ~ 0.14 | > 0.14 |
含仁率/% Ratio of one kernel | < 60 | 60 ~ 70 | 70 ~ 80 | 80 ~ 90 | > 90 |
双仁率/% Rate of two kernels | < 7 | 7 ~ 13 | 13 ~ 30 | 30 ~ 43 | > 43 |
千仁质量/g A thouthand kernels weight | < 28.5 | 28.5 ~ 36.3 | 36.3 ~ 45.3 | 45.3 ~ 53.0 | > 53.0 |
核出仁率/% Kernel weight from stone weight | < 16 | 16 ~ 18 | 18 ~ 23 | 23 ~ 27 | > 27 |
仁纵径/cm Kernel vertical length | < 0.5 | 0.5 ~ 0.6 | 0.6 ~ 0.7 | 0.7 ~ 0.8 | > 0.8 |
仁横径/cm Kernel transverse | < 0.40 | 0.40 ~ 0.45 | 0.45 ~ 0.50 | 0.50 ~ 0.55 | > 0.55 |
仁形指数Kernel shape index | < 1.1 | 1.1 ~ 1.2 | 1.2 ~ 1.3 | 1.3 ~ 1.4 | > 1.4 |
种仁厚度/cm Kernel thickness | < 0.22 | 0.22 ~ 0.24 | 0.24 ~ 0.27 | 0.27 ~ 0.28 | > 0.28 |
性状 Character | PCl | PC2 | PC3 | PC4 | 总糖的相关性 The correlation coefficient of total sugar content |
---|---|---|---|---|---|
单果质量 Fruit mass | 0.833 | -0.287 | -0.093 | 0.197 | 0.035 |
果实纵径 Fruit vertical length | 0.735 | -0.064 | -0.54 | 0.046 | 0.017 |
果实横径 Fruit cross diameter | 0.812 | -0.169 | -0.378 | -0.011 | 0.010 |
维生素C Vitamin C | 0.167 | -0.277 | 0.107 | 0.743 | -0.028 |
可滴定酸 Titratable acid | -0.253 | 0.612 | 0.152 | -0.21 | -0.143** |
总糖含量 Total sugar | 0.160 | -0.473 | -0.014 | -0.519 | 1.000 |
单核质量 Stone mass | 0.883 | 0.027 | 0.166 | -0.118 | 0.069 |
核纵径 Stone vertical length | 0.096 | 0.206 | -0.455 | 0.294 | -0.068 |
核横径 Stone transverse | 0.786 | -0.031 | 0.363 | -0.068 | 0.032 |
壳厚度 Shell thickness | 0.439 | -0.355 | 0.258 | -0.244 | -0.032 |
千仁质量 A thouthand kernels weight | 0.879 | 0.241 | 0.092 | 0.045 | -0.032 |
仁纵径 Kernel vertical length | 0.783 | 0.25 | -0.195 | -0.012 | -0.010 |
仁横径 Kernel transverser | 0.847 | 0.266 | 0.166 | -0.016 | 0.049 |
种仁厚度 Kernel thickness | 0.614 | 0.396 | 0.157 | -0.008 | 0.010 |
特征值(λ) Eigenvalues | 6.090 | 1.300 | 1.160 | 1.070 | — |
贡献率 Contribution rate | 43.51% | 10.35% | 9.32% | 8.67% | — |
累计贡献率 Cumulative contribution rate | 43.51% | 53.86% | 63.18% | 71.85% | — |
Table 5 Principal component analysis of quantitative characters in wild jujube fruits
性状 Character | PCl | PC2 | PC3 | PC4 | 总糖的相关性 The correlation coefficient of total sugar content |
---|---|---|---|---|---|
单果质量 Fruit mass | 0.833 | -0.287 | -0.093 | 0.197 | 0.035 |
果实纵径 Fruit vertical length | 0.735 | -0.064 | -0.54 | 0.046 | 0.017 |
果实横径 Fruit cross diameter | 0.812 | -0.169 | -0.378 | -0.011 | 0.010 |
维生素C Vitamin C | 0.167 | -0.277 | 0.107 | 0.743 | -0.028 |
可滴定酸 Titratable acid | -0.253 | 0.612 | 0.152 | -0.21 | -0.143** |
总糖含量 Total sugar | 0.160 | -0.473 | -0.014 | -0.519 | 1.000 |
单核质量 Stone mass | 0.883 | 0.027 | 0.166 | -0.118 | 0.069 |
核纵径 Stone vertical length | 0.096 | 0.206 | -0.455 | 0.294 | -0.068 |
核横径 Stone transverse | 0.786 | -0.031 | 0.363 | -0.068 | 0.032 |
壳厚度 Shell thickness | 0.439 | -0.355 | 0.258 | -0.244 | -0.032 |
千仁质量 A thouthand kernels weight | 0.879 | 0.241 | 0.092 | 0.045 | -0.032 |
仁纵径 Kernel vertical length | 0.783 | 0.25 | -0.195 | -0.012 | -0.010 |
仁横径 Kernel transverser | 0.847 | 0.266 | 0.166 | -0.016 | 0.049 |
种仁厚度 Kernel thickness | 0.614 | 0.396 | 0.157 | -0.008 | 0.010 |
特征值(λ) Eigenvalues | 6.090 | 1.300 | 1.160 | 1.070 | — |
贡献率 Contribution rate | 43.51% | 10.35% | 9.32% | 8.67% | — |
累计贡献率 Cumulative contribution rate | 43.51% | 53.86% | 63.18% | 71.85% | — |
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