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Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2853-2854.doi: 10.16420/j.issn.0513-353x.2021-0885

• Vegetables • Previous Articles     Next Articles

A New Vegetable Soybean Cultivar‘Qingsu 10’

ZHU Lihua1,GU Weihong1,*,YANG Hongjuan1,LI Chaohan1,YOU Jiaqi1,and SONG Ronghao2   

  1. (1Horticultural Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China;2Eco-Environment and Plant Protection Research Institute,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China)
  • Online:2021-11-30 Published:2021-12-10

Abstract: ‘Qingsu 10’is a new vegetable soybean cultivar with middle maturity,good quality and high yield. This is a cultivar with erect stem and determinate characteristics. The pod number of each plant is more than 50,proportion of 2–3 grains is 72%. Fresh pod is green,with few white down. The length and width of pod with 2–3 grains are more than 6.75 cm and 1.45 cm,respectively. The weight of 100 fresh grain is 96.1 g,and the grain is coating chorion,easy to cooking,tasting glutinous and light sweet. This cultivar suits to be planted in open field of Shanghai,Anhui,Zhejiang and Jiangsu in Spring,Summer and Autumn.

Key words: soybean, vegetable soybean, cultivar

CLC Number: