A New Pepper Cultivar‘E-Yulan Pepper’

doi:10.16420/j.issn.0513-353x.2021-0691

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (S2): 2843-2844.doi: 10.16420/j.issn.0513-353x.2021-0691

• Vegetables • Previous Articles Next Articles

A New Pepper Cultivar‘E-Yulan Pepper’

WANG Fei，LI Ning，YIN Yanxu，GAO Shenghua，and YAO Minghua*

（Hubei Key Laboratory for Vegetable Genetic Improvement，Cash Crops Institute，Hubei Academy of Agricultural Sciences，Wuhan 430064，China）

Online:2021-11-30 Published:2021-12-13

Abstract

Abstract: ‘E-Yulan Pepper’，a new pepper cultivar，was based on XWJHJ-1 and 101-M-1，under a long-term directional selection and identification of resistance. The long lantern-shaped fruit is light green，straight，with wrinkles in the fruit face and three ventricle. It is crisp，slightly spicy. The longitudinal diameter and transverse diameter of fruit are 16.0 cm and 5.0 cm，respectively. The average fruit weight is 50 g. The flesh contains 786 mg • kg-1 vitamin C，0.003% capsaicin，1.10% protein. The cultivar shows resistance to TMV，moderate resistance to CMV，anthrax and Phytophthora blight，and low temperature resistance in the field. It is suitable for open field cultivation，semi-forcing or forcing cultivation in Hubei Province，with the yield more than 52 500 kg • hm-2.

Key words: pepper, resistance, cultivar

CLC Number:

S 641.3

WANG Fei, LI Ning, YIN Yanxu, GAO Shenghua, and YAO Minghua. A New Pepper Cultivar‘E-Yulan Pepper’[J]. Acta Horticulturae Sinica, 2021, 48(S2): 2843-2844.

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A New Pepper Cultivar‘E-Yulan Pepper’

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