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ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2771-2772.doi: 10.16420/j.issn.0513-353x.2018-0374

• New Cultivars • Previous Articles     Next Articles

A New Asparagus Bean Cultivar‘E Jiangdou 14’

CHEN Chanyou*,HU Zhihui,GUO Rui,PAN Lei,and LAN Hong   

  1. (School of Life Sciences,Jianghan University,Hubei Province Engineering Research Center for Legume Plants,Hubei Natural Science Resources Center for Edible Legumes,Wuhan 430056,China)
  • Online:2018-12-27 Published:2018-12-27

Abstract: ‘E Jiangdou 14’is a new rambling asparagus bean cultivar which is bred by systematic screening of the crossbreeding between female parent‘Zhijiang 28-2’and male parent‘Changqing’. Its tender pod is dark green and long round bar. The pods are fleshy. The average length,thickness and weight of the pod are 65.7 cm,0.80 cm and 27.8 g,respectively. The soluble sugar,the protein and the crude fiber content of edible pod is 2.06%,2.4% and 1.2%,respectively,and the pod is suitable for fresh food and processing. The average pod per plant is 14,and its yield reaches 30 000 kg ? hm-2. It is characterized by resistance to diseases and insensitivity to light-period. It was popularized in Hubei Province with excellent effect in 2017.

Key words: asparagus bean, high quality, cultivar

CLC Number: