A New Pitaya Cultivar‘Shuangse 1’

doi:10.16420/j.issn.0513-353x.2018-0180

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2737-2738.doi: 10.16420/j.issn.0513-353x.2018-0180

• New Cultivars • Previous Articles Next Articles

A New Pitaya Cultivar‘Shuangse 1’

QIN Yonghua1,*，YE Yaoxiong2，HU Guibing1,*，LI Jiaqiang2，WU Pengyang1，ZHAI Xin2，LIU Zhixian2，YE Yongchang2，and LI Jiongxiang2

（1State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops-South China，Ministry of Agriculture，College of Horticulture，South China Agricultural University，Guangzhou 510642，China；2Dongguan Institute of Forest Science，Dongguan，Guangdong 523106，China）

Online:2018-12-27 Published:2018-12-27

Abstract

Abstract: ‘Shuangse 1’is a new pitaya cultivar selected from‘Hongshuijing’through seedling selection. The fruit is nearly spherical and peel is dark red. Average fruit weight is 350.7 g and the biggest fruit weight is 740.5 g. The flesh is red without and white within，smooth and special flavor，with 78.5% edible rate，13.5% TSS and 0.23% titratable acid content. The cultivar has strong self-pollination ability and long shelf life. There are 10–12 batches of fruit per year.

Key words: pitaya, flesh, self-pollination ability, cultivar

CLC Number:

S 667.9

QIN Yonghua1,*，YE Yaoxiong2，HU Guibing1,*，LI Jiaqiang2，WU Pengyang1，ZHAI Xin2，LIU Zhixian2，YE Yongchang2，and LI Jiongxiang2. A New Pitaya Cultivar‘Shuangse 1’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(S2): 2737-2738.

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A New Pitaya Cultivar‘Shuangse 1’

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