A New Mid-late Ripening Pyrus pyrifolia Cultivar‘Jinfeng’

doi:10.16420/j.issn.0513-353x.2018-0107

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (S2): 2707-2708.doi: 10.16420/j.issn.0513-353x.2018-0107

• New Cultivars • Previous Articles Next Articles

A New Mid-late Ripening Pyrus pyrifolia Cultivar‘Jinfeng’

FAN Jing，CHEN Qiliang，YANG Xiaoping，ZHANG Jingguo，TIAN Rui，and HU Hongju*

（Institute of Fruit and Tea，Hubei Academy of Agriculture Sciences/Fruit and Tea Subcenter of Hubei Innovation Center of Agricultural Science and Technology，Wuhan 430064，China）

Online:2018-12-27 Published:2018-12-27

Abstract

Abstract: ‘Jinfeng’selected from‘Jingshui 1’×‘Hosui’，is a new mid-late ripening cultivar of Pyrus pyrifolia. This new cultivar has vigorous growth and spreading habit. Fruits are oblate，average weight is 320 g. Fruits have light russet peel，smooth skin without rusty spot. The fruit is fine，juicy. The soluble solids content is 11.14%–12.04%. The fruit growth period is 147 d and it matures in mid-late August in Wuhan. The cultivar matures early，with high yield and moderate resistance to pear black spot.

Key words: Pyrus pyrifolia, cultivar

CLC Number:

S 661.2

FAN Jing，CHEN Qiliang，YANG Xiaoping，ZHANG Jingguo，TIAN Rui，and HU Hongju*. A New Mid-late Ripening Pyrus pyrifolia Cultivar‘Jinfeng’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(S2): 2707-2708.

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A New Mid-late Ripening Pyrus pyrifolia Cultivar‘Jinfeng’

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