A New Middle Ripening Sweet Cherry Cultivar‘Linglongcui’

doi:10.16420/j.issn.0513-353x.2017-0895

ACTA HORTICULTURAE SINICA ›› 2018, Vol. 45 ›› Issue (7): 1419-1420.doi: 10.16420/j.issn.0513-353x.2017-0895

• New Cultivars • Previous Articles Next Articles

A New Middle Ripening Sweet Cherry Cultivar‘Linglongcui’

CHEN Long，WU Yaqin，CHENG Hehe，LI Yusheng，WU Yongjie，LI Yougang，and ZHAO Yanhua*

（Changli Institute of Pomology，Hebei Academy of Agriculture and Forestry Sciences，Changli，Hebei 066600，China）

Online:2018-07-25 Published:2018-07-25

Abstract

Abstract: ‘Linglongcui’is a new middle ripening sweet cherry cultivar. Its fruit is wide reniform，yellow-skinned with bright pink blush. The average fruit weight is 9.5 g and the biggest one is 13.5 g. The flesh is yellow，crisp，juicy and sweet with the soluble solids content of 20.5%. It is suitable for storage and transportation. It ripens about 7 d earlier than‘Hongdeng’in Changli area. The tree is moderately vigorous，early fruiting and very adaptable to chilling and freezing injuries.

Key words: sweet cherry, cultivar, middle ripening

CLC Number:

S 662.5

CHEN Long，WU Yaqin，CHENG Hehe，LI Yusheng，WU Yongjie，LI Yougang，and ZHAO Yanhua*. A New Middle Ripening Sweet Cherry Cultivar‘Linglongcui’[J]. ACTA HORTICULTURAE SINICA, 2018, 45(7): 1419-1420.

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A New Middle Ripening Sweet Cherry Cultivar‘Linglongcui’

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