‘Zhuguang’，a New Excellent Tetraploid Table Cultivar of Sour Jujube

doi:10.16420/j.issn.0513-353x.2016-0587

ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (1): 195-196.doi: 10.16420/j.issn.0513-353x.2016-0587

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‘Zhuguang’，a New Excellent Tetraploid Table Cultivar of Sour Jujube

LIU Ping¹，LIU Mengjun^1,*，SHI Qinghua¹，WANG Jiurui²，DAI Li¹，HU Lan¹，and WANG Lihu¹

¹Research Center of Chinese Jujube，Agricultural University of Hebei，Baoding，Hebei 071001，China；²College of Forestry，Agricultural University of Hebei，Baoding，Hebei 071001，China

Online:2017-01-25 Published:2017-01-25

Abstract

Abstract:

‘Zhuguang’，a pure autotetraploid new cultivar of sour jujube（Ziziphus acidojujuba Cheng et Liu），was induced from‘Xingtai 0604’with colchicine by using a novel approach for rapid in vivo induction of homogeneous autopolyploid created in Chinese jujube（Z. jujuba Mill.）. Its leaves are dark green with uneven margin. The fruits are big and round，with average weight of 7.76 g and high resistance to fruit shrinking and cracking. The flesh is crisp，sour-sweet，with good taste.‘Zhuguang’is characterized by early-fruiting and high yield. It is an excellent mid-ripening（early-mid of September）table cultivar which is suitable to be cultivated in Xianxian，Zanhuang，Xingtang of Hebei Province and other regions with similar ecological conditions.

Key words: sour jujube, tetraploid, autopolyploid, cultivar

CLC Number:

S 665.1

LIU Ping1，LIU Mengjun1,*，SHI Qinghua1，WANG Jiurui2，DAI Li1，HU Lan1，and WANG Lihu1. ‘Zhuguang’，a New Excellent Tetraploid Table Cultivar of Sour Jujube[J]. ACTA HORTICULTURAE SINICA, 2017, 44(1): 195-196.

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‘Zhuguang’，a New Excellent Tetraploid Table Cultivar of Sour Jujube

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