A New Early-ripening Peach Cultivar‘Meibo’

doi:10.16420/j.issn.0513-353x.2016-0317

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (11): 2279-2280.doi: 10.16420/j.issn.0513-353x.2016-0317

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A New Early-ripening Peach Cultivar‘Meibo’

JIA Yun-yun1，MA Zhi-sheng1,*，WANG Yue-hui1，BAI Rui-xia1，ZHANG Hui-ling2，YAN Jin-e3，and#br# MA Wen-hui1

1Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050061，China；
2Xinji Forestry Bureau，Xinji，Hebei 052360，China；3Handan Forestry Bureau，Handan，Hebei 056000，China

Online:2016-11-25 Published:2016-11-25

Abstract

Abstract:

‘Meibo’is a new peach cultivar which was selected from a‘Tianfeng’×‘Meiguilu’. The
fruit is round. The attractive red blush covers over 85% of the skin surface. The average fruit weight is 244 g.
The soluble solids content is 12.5%. The flesh is white，firm，sweet，melting and cling stone with strong
aroma and good storability. The fruit development period is 83 days. It ripens in late-June in Hebei with
long duration of harvest. It has high yield.

Key words: peach, good quality, early-ripening, cultivar

CLC Number:

S 662.1

JIA Yun-yun1，MA Zhi-sheng1,*，WANG Yue-hui1，BAI Rui-xia1，ZHANG Hui-ling2，YAN Jin-e3，and. A New Early-ripening Peach Cultivar‘Meibo’[J]. ACTA HORTICULTURAE SINICA, 2016, 43(11): 2279-2280.

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A New Early-ripening Peach Cultivar‘Meibo’

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