A New Red Fleshed Pitaya Cultivar‘Qianguo 2’

doi:10.16420/j.issn.0513-353x.2016-0313

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (11): 2285-2286.doi: 10.16420/j.issn.0513-353x.2016-0313

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A New Red Fleshed Pitaya Cultivar‘Qianguo 2’

ZHENG Wei1，WANG Bin1,*，CAI Yong-qiang1，PAN Xi2，ZHANG Yong-zhong3，SU Zhou3，JIANG#br# Peng3，and JIAN Xue-qun3

1Guizhou Fruit Institute，Guiyang 550006，China；2Guanling County Agricultural Bureau，Guanling，Guizhou 561300，
China；3Luodian County Fruit Industry Development Office，Luodian，Guizhou 550100，China

Online:2016-11-25 Published:2016-11-25

Abstract

Abstract:

‘Qianguo 2’is new red flesh pitaya cultivar selected from‘Zihonglong’. Anther could
access to stigma for the length of which were about the same while it blooms. This could reduce the labor
of artificial pollination. Fruits were round，seldom crack and with good coloring. It has purplish red flesh，
well-flavor and black seeds. The average fruit weight is 215 g，Edible rate is 79.5%，the soluble solids
content is 13.8% and the titratable acid content is 0.39%. Each year 8 to 10 batches of blossom fruit.

Key words: pitaya, bud mutation, red flesh, cultivar

CLC Number:

S 667.9

ZHENG Wei1，WANG Bin1,*，CAI Yong-qiang1，PAN Xi2，ZHANG Yong-zhong3，SU Zhou3，JIANG. A New Red Fleshed Pitaya Cultivar‘Qianguo 2’[J]. ACTA HORTICULTURAE SINICA, 2016, 43(11): 2285-2286.

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A New Red Fleshed Pitaya Cultivar‘Qianguo 2’

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