https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
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ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (S2): 2707-2708.doi: 10.16420/j.issn.0513-353x.2016-0245

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A New Very Early-ripening Chestnut Cultivar‘Qianxi Shuhong’

DONG Fu-xiang1,LI Yan-ping1,*,ZHANG Li-xin2,SUN Wen-geng2,and LU Ming1   

  • Online:2016-12-27 Published:2016-12-27

Abstract:

‘Qianxi Shuhong’is a new chestnut cultivar,selected from the seedlings of chestnut in Qianxi County,Hebei Province. It has characteristics such as good quality,high yield,very early-ripening and strong resistance. The nut weight is 7.5 g,total reducing sugars 8.18%,starch 34.2%,protein 3.12% and fat 1.25%. It has waxy flesh which is firm and delicate and tastes better when fried. The yield is up to 3 200 kg · hm-2. It is suitable to be cultivated in Qianxi County in Hebei Province,China and other areas with similar ecological conditions.

Key words: chestnut, very early-ripening, cultivar

CLC Number: