A New Processing Pepper Cultivar‘Yanjiao 426’

doi:10.16420/j.issn.0513-353x.2014-0841

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (11): 2325-2326.doi: 10.16420/j.issn.0513-353x.2014-0841

• New Cultivars • Previous Articles Next Articles

A New Processing Pepper Cultivar‘Yanjiao 426’

HUANG Ren-zhong1，Lü Zhong-hua1，ZHANG Shi-cai1，LIN Qing2，LI Yi-fei1，and HUANG Qi-zhong1,*

1Vegetable and Flower Research Institute，Chongqing Academy of Agricultural Sciences，Chongqing 401329，China；
2Biotechnology Research Center，Chongqing Academy of Agricultural Sciences，Chongqing 401329，China

Online:2015-11-25 Published:2015-11-25

Abstract

Abstract:

‘Yanjiao 426’is a new mid-late maturing hot pepper F1 hybrid，developed by crossing
‘754(2)-1’as female parent and‘750-1’as male parent. The average plant height is 102.0 cm. The
node of the first flower is 15. The fruit is small hot peppers shape，about 6.0 cm in length，1.0 cm in width
and 0.1 cm in flesh thickness. The average fruit weight is 4.8 g. The yield of fresh pepper is 25.5 t · hm-2. The
cultivar has strong growth vigor and high resistance to virus disease and Phytophthora capsici Leonian.

Key words: pepper, processing, F1 hybrid, cultivar

CLC Number:

S 641.3

HUANG Ren-zhong1，Lü Zhong-hua1，ZHANG Shi-cai1，LIN Qing2，LI Yi-fei1，and HUANG Qi-zhong1,*. A New Processing Pepper Cultivar‘Yanjiao 426’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(11): 2325-2326.

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A New Processing Pepper Cultivar‘Yanjiao 426’

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