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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (5): 1003-1004.doi: 10.16420/j.issn.0513-353x.2014-0526

• New Cultivars • Previous Articles     Next Articles

A New Apple Cultivar‘Pingguang’

CHEN Dong-Mei, YANG Feng-Qiu, ZHANG Chao-Hong, ZHAO Tong-Sheng, LI Chun-Min, ZHANG Xin-Sheng, ZHAO Yong-Bo, FU You, ZHAO Guo-Dong   

  1. Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,China
  • Online:2015-05-25 Published:2015-05-25

Abstract: ‘Pingguang’is a new middle-late ripening apple cultivar derived from a cross‘Fuji’× ‘Tsugaru’. The average single fruit weight is 212 g. Its shape is cone to long-cone and regular shape index is 0.88. It has a beautiful appearence with a deep-red color. The skin is smooth,waxy and moderately thick. The fruit flesh is light-yellow and characterized by crispness and juiciness with 8.4 kg ? cm-2 firmness and 15.5% soluble solids content,having high sugar,low acid contents and an aromatic flavour. The fruit is easy to color up. This cultivar has high resistance to diseases and strong adaptability.

Key words: apple, cultivar

CLC Number: