A New Sweet Pepper Cultivar‘Sujiao 103’

doi:10.16420/j.issn.0513-353x.2014-0483

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (3): 601-602.doi: 10.16420/j.issn.0513-353x.2014-0483

• New Cultivars • Previous Articles Next Articles

A New Sweet Pepper Cultivar‘Sujiao 103’

LIU Jin-bing*，WANG Shu-bin，PAN Bao-gui，DIAO Wei-ping，and GE Wei

Institute of Vegetable Crops，Jiangsu Academy of Agricultural Sciences，Nanjing 210014，China

Online:2015-03-25 Published:2015-03-25

Abstract

Abstract: A new early-mid ripening sweet pepper cultivar‘Sujiao 103’derived from‘01016-2’× ‘S006’has been released. Its fruit is long lantern shaped，green color in immature and red color in mature，10.1 cm in length and 6.8 cm in width and 137 g in weight. The vitamin C content is 1.48 mg ? g-1. It is resistant to virus disease，anthracnose，phytophthora blight and bacterial wilt. The cultivar is suitable for the open field cultivation in Jiangsu，Henan and Guangdong，and the marketable yield is up to 39 009 kg ? hm-2.

Key words: Capsicum annuum, sweet pepper, cultivar

CLC Number:

S 641.3

LIU Jin-bing*，WANG Shu-bin，PAN Bao-gui，DIAO Wei-ping，and GE Wei. A New Sweet Pepper Cultivar‘Sujiao 103’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(3): 601-602.

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A New Sweet Pepper Cultivar‘Sujiao 103’

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