A New Mid-late Ripening Pear Cultivar‘Jishuo’

doi:10.16420/j.issn.0513-353x.2014-0442

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (3): 593-594.doi: 10.16420/j.issn.0513-353x.2014-0442

• New Cultivars • Previous Articles Next Articles

A New Mid-late Ripening Pear Cultivar‘Jishuo’

WANG Yong-bo，WANG Ying-tao，WANG Ya-ru，LI Yong，HAN Yan-xiao，and LI Xiao*

Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050061，China

Online:2015-03-25 Published:2015-03-25

Abstract

Abstract: The new mid-late ripening pear cultivar‘Jishuo’is the progeny of hybrid‘Huangguan’×‘Jinhua’. The fruit ripens in the end of August. It has fusiform fruit，green-yellow peel and light ware surface. The average fruit weight is 344 g. Its flesh is white，crisp，rich juice，sweet，with little stone cells. The soluble solids content of fruit is 13.0%. The cultivar has a top grand quality. Furthermore，it resistance to pear scab and has high yield characteristics.

Key words: pear, mid-late ripening, cultivar

CLC Number:

S 661.2

WANG Yong-bo，WANG Ying-tao，WANG Ya-ru，LI Yong，HAN Yan-xiao，and LI Xiao*. A New Mid-late Ripening Pear Cultivar‘Jishuo’[J]. ACTA HORTICULTURAE SINICA, 2015, 42(3): 593-594.

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A New Mid-late Ripening Pear Cultivar‘Jishuo’

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