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园艺学报 ›› 2018, Vol. 45 ›› Issue (3): 599-600.doi: 10.16420/j.issn.0513-353x.2017-0627

• 新品种 • 上一篇    下一篇

中晚熟苹果新品种‘秦蜜’

李翠英1,马锋旺1,*,符轩畅1,邹养军1,安贵阳1,党志明2,李明军1,龚小庆1   

  1. (1西北农林科技大学园艺学院,旱区作物逆境生物学国家重点实验室/陕西省苹果重点实验室,陕西杨凌 712100;2陕西省洛川县果树研究所,陕西洛川 727400)
  • 出版日期:2018-03-25 发布日期:2018-03-25

A New Mid-late Ripening Apple Cultivar‘Qinmi’

LI Cuiying1,MA Fengwang1,*,FU Xuanchang1,ZOU Yangjun1,AN Guiyang1,DANG Zhiming2,LI Mingjun1,and GONG Xiaoqing1   

  1. (1State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple,College of Horticulture,Northwest A&F University,Yangling,Shaanxi 712100,China;2Luochuan Pomology Institute of Shaanxi,Luochuan,Shaanxi 727400,China)
  • Online:2018-03-25 Published:2018-03-25

摘要:

‘秦蜜’是以‘秦冠’为母本,‘蜜脆’为父本杂交选育的中晚熟苹果新品种。果实圆锥形,平均单果质量230 g,最大353 g。果面光滑,底色淡黄,着红条纹。果肉黄色,酸甜可口,香气浓,汁液中等。果实硬度8.42 kg ? cm-2,可溶性固形物14.9%,可滴定酸0.40%,维生素C 159.7 mg ? kg-1。果实9月下旬成熟,生育期160 d左右,无采前落果现象,果实耐贮藏。早果性强,丰产,稳产,抗旱,抗寒,对苹果褐斑病有一定抗病性。

关键词: 苹果, 品种

Abstract:

‘Qinmi’is a new mid-late apple hybrid selected from‘Qinguan’בMicui’. Its fruit shape is conical,with the average fruit weight 230 g,the largest 353 g. The fruit skin is glossy,which has the light yellow ground color covered with strip red. Its flesh is yellow,suitable sour-sweet,aromatic,juicy,with firmness of 8.42 kg ? cm-2,soluble solids content of 14.9%,titratable acid content of 0.40%,and vitamin C content of 159.7 mg ? kg-1. The fruit development period is about 160 d,ripening in late September,no pre-harvest drop phenomenon,and long-storage. The main characteristics include early-bearing,high and stable yield,drought and cold resistance,and a certain resistance to apple scab disease.

Key words: apple, cultivar

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