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园艺学报 ›› 2014, Vol. 41 ›› Issue (3): 597-598.

• 新品种 • 上一篇    下一篇

黄肉猕猴桃新品种‘金什 1 号’

谢 玥 1,王丽华1,董官勇2,郑晓琴1,庄启国1,李明章1,*   

  1. 1 四川省自然资源科学研究院,成都 610015;2 四川省华胜农业股份有限公司,四川什邡 618400
  • 出版日期:2014-03-25 发布日期:2014-03-25
  • 基金资助:

    四川省‘十二五’农作物及畜禽育种攻关项目;四川省国际科技合作与交流研究计划项目(2013HH0020);四川省公益性科
    研院所基本科研业务费项目

A New Yellow Flesh Kiwifruit Cultivar‘Jinshi 1’

XIE Yue1,WANG Li-hua1,DONG Guan-yong2,ZHENG Xiao-qin1,ZHUANG Qi-guo1,and LI
Ming-zhang1,*   

  1. 1Sichuan Province Natural Resources Science Academy Chengdu 610015,China;2Sichuan Hua Sheng Agriculture Co.,
    Ltd,Shifang,Sichuan 618400,China
  • Online:2014-03-25 Published:2014-03-25

摘要: ‘金什1 号’猕猴桃是由中华猕猴桃实生选育而成的四倍体黄肉新品种。果实长梯形,果皮
黄褐色,有中等量的短茸毛,平均单果质量85.83 g,最大果102.4 g。果肉黄色,风味浓,具清香,可溶
性固形物含量17.5%,总糖10.82%,总酸0.143%,维生素C 含量2.05 mg · g-1。在四川德阳地区11 月上
旬成熟,盛果期产量22 500 kg · hm-2。

关键词: 猕猴桃, 黄肉, 品种

Abstract: ‘Jinshi 1’kiwifruit is a tetraploid yellow flesh cultivar seclected from seedlings of Actinidia
chinensis var. chinensis. The fruit is long trapezoidal,while the fruit skin is tawny with moderate amount
of short hairs. The average fruit weight is 85.83 g,and maximum fruit weight can reach 102.4 g. The flesh
is yellow. The fruit taste is favorite with smell of fragrance. The soluble solids content is 17.5%,total sugar
content is about 10.82%,total acid content is 0.143% and vitamin C content is 2.05 mg · g-1. It matures in
early November in Deyang,Sichuan Province. Flourishing time tree produce 22 500 kg per hectare.

Key words: kiwifruit, yellow flesh, cultivar

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