园艺学报 ›› 2013, Vol. 40 ›› Issue (3): 579-590.

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 孙春英, 毛胜利, 张正海, 王立浩, 张宝玺*   

  1. (中国农业科学院蔬菜花卉研究所,北京 100081)
  • 出版日期:2013-03-25 发布日期:2013-03-25

Progress on Genetics and Breeding of Resistance to Anthracnose
Colletotrichum spp.)in Pepper

SUN  Chun-Ying, MAO  Sheng-Li, ZHANG  Zheng-Hai, WANG  Li-Hao, ZHANG  Bao-Xi-*   

  1. (Institute of Vegetables & Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China)
  • Online:2013-03-25 Published:2013-03-25

摘要: 辣椒炭疽病是由刺盘孢属(Colletotrichum)真菌引起的,已成为辣椒生产的主要障碍之一。
常用栽培种一年生辣椒(Capsicum annuum)缺乏对该病的抗性,抗源主要来自于辣椒的另外两个种下垂
辣椒(C. baccatum)和中国辣椒(C. chinense)。本文就辣椒对炭疽病的抗性鉴定方法、抗性机制、抗性

关键词: 辣椒, 炭疽病, 抗性, 研究进展

Abstract: Pepper anthracnose,caused by various species of the fungal genus Colletotrichum spp.,
is one of the main restrains to worldwide pepper production. Anthracnose-resistance varieties are scarce in
cultivated Capsicum annuum,while are known in C. baccatum and C. chinense. This paper depicts
methods to screen pepper sources resistant to anthracnose,mechanisms and inheritance mode of
resistance,and progress in anthracnose resistance breeding. The research direction in the future is put

Key words: pepper, anthracnose, resistance, research advances