辣椒耐低温弱光研究进展

doi:10.16420/j.issn.0513-353x.2024-0112

园艺学报 ›› 2025, Vol. 52 ›› Issue (8): 2155-2165.doi: 10.16420/j.issn.0513-353x.2024-0112

辣椒耐低温弱光研究进展

马玲玲¹^,², SHAMS Shamsullah¹, 李戎轩¹^,³, NAEEM Beenish¹, 张正海¹, 曹亚从¹, 于海龙¹, 冯锡刚¹, 吴华茂¹^,³^,^*(), 王立浩¹^,³^,^*()

¹ 中国农业科学院蔬菜花卉研究所，蔬菜生物育种全国重点实验室，北京 100081
² 北京农学院植物科学技术学院，北京 102206
³ 三亚中国农业科学院国家南繁研究院，海南省种业实验室，海南三亚 572024

收稿日期:2025-03-01 修回日期:2025-03-20 出版日期:2025-08-25 发布日期:2025-08-19
通讯作者:
*E-mail：wuhuamao@caas.cn
*E-mail：wanglihao@caas.cn
基金资助:
中国农业科学院基本科研业务费项目(IVF-BRF2023003); 三亚中国农业科学院国家南繁研究院“南繁专项”重点项目(ZDXM2304); 海南省种业实验室与中国种子集团有限公司联合揭榜挂帅项目(B23CQ15KP); 中国农业科学院科技创新工程项目(CAASASTIP-IVFCAAS); 现代农业产业技术体系建设专项资助(CARS-23-A15)

Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light

MA Lingling¹^,², SHAMS Shamsullah¹, LI Rongxuan¹^,³, NAEEM Beenish¹, ZHANG Zhenghai¹, CAO Yacong¹, YU Hailong¹, FENG Xigang¹, WU Huamao¹^,³^,^*(), and WANG Lihao¹^,³^,^*()

¹ State Key Laboratory of Vegetable Biobreeding， Institute of Vegetables & Flowers，Chinese Academy of Agricultural Sciences， Beijing 100081， China
² College of Plant Science and Technology， Beijing University of Agriculture， Beijing 102206， China
³ Sanya National Nanfan Research Institute， Chinese Academy of Agricultural Sciences，Hainan Seed Industry Laboratory，Sanya， Hainan 572024， China

Received:2025-03-01 Revised:2025-03-20 Published:2025-08-25 Online:2025-08-19

摘要/Abstract

摘要：

低温弱光胁迫是中国冬季辣椒保护地栽培主要的限制因子之一，影响辣椒的产量和品质。本文综述了辣椒在耐低温、弱光及低温弱光双重胁迫条件下的国内外研究进展，总结了辣椒在应对胁迫时的生理（生长、生理生化和光合特性）和分子机制的响应，并展望了辣椒耐低温弱光双重胁迫的研究前景。

关键词: 辣椒, 低温, 弱光, 胁迫, 机制, 综述

Abstract:

Low temperature and weak light stress are major challenges in the protected cultivation of winter pepper in China as they have significant impact on the yield and quality of pepper. This article presents a comprehensive review of the current research progress on chili pepper under low temperature，weak light，and low temperature combined with weak light stress within China and internationally. The physiological responses，including growth characteristics，physiological and biochemical characteristics，and photosynthetic characteristics，and molecular responses of pepper to these stresses were summarized. Additionally，The future research prospects for enhancing the tolerance of pepper to the dual stress of low temperature and weak light were provided.

Key words: pepper, low temperature, weak light, stress, mechanism, review

马玲玲, SHAMS Shamsullah, 李戎轩, NAEEM Beenish, 张正海, 曹亚从, 于海龙, 冯锡刚, 吴华茂, 王立浩. 辣椒耐低温弱光研究进展[J]. 园艺学报, 2025, 52(8): 2155-2165.

MA Lingling, SHAMS Shamsullah, LI Rongxuan, NAEEM Beenish, ZHANG Zhenghai, CAO Yacong, YU Hailong, FENG Xigang, WU Huamao, and WANG Lihao. Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light[J]. Acta Horticulturae Sinica, 2025, 52(8): 2155-2165.

图/表 2

参考文献 52

[1]	Altaf M A, Hao Y Y, Shu H Y, Jin W H, Chen C H, Li L, Zhang Y, Mumtaz M A, Fu H Z, Cheng S H, Zhu G P, Wang Z W. 2024. Melatonin mitigates cold-induced damage to pepper seedlings by promoting redox homeostasis and regulating antioxidant profiling. Horticultural Plant Journal, 10 (2):532-544.
[2]	Bikhish F, Ghasemi K, Haddadinejad M. 2024. Crosstalk of sucrose,potassium,and magnesium on growth,yield,and carbohydrate partitioning in bell pepper(Capsicum annuum L.) under poor light conditions. Journal of Plant Nutrition, 47 (9):1464-1474.
[3]	Cao Keyou, Wei Youying, Wu Jing, Wang Junwei, Wei Bingpei, Qiu Hong. 2008. Effects of low temperature and weak light on photosynthetic characteristics and chlorophyll content in seedlings of hot pepper CMs three-lines. Shandong Agricultural Sciences,(6):13-16,19. (in Chinese)
	曹克友, 魏佑营, 吴静, 王军伟, 魏秉培, 邱红. 2008. 低温弱光胁迫对辣椒CMS三系幼苗光合特性与叶绿素含量的影响. 山东农业科学,(6):13-16,19.
[4]	Chai Wenchen, Ma Rongli, Jao Yansheng, Xing Guoming. 2010. Influences of low temperature stress on pepper’s growth index and physiological index. North China Agricultural Journal, 25 (2):168-171. (in Chinese)
	柴文臣, 马蓉丽, 焦彦生, 邢国明. 2010. 低温胁迫对不同辣椒品种生长及生理指标的影响. 华北农学报, 25 (2):168-171.
[5]	Chang Jing, Guo Lei, Gong Zaiwu. 2017. Effects of low temperature and low light stress on physiological and photosynthetic characteristics of pepper leaves. Jiangsu Agricultural Sciences, 45 (10):113-116. (in Chinese)
	常静, 郭磊, 巩在武. 2017. 低温弱光胁迫对辣椒叶片生理特性和光合特性的影响. 江苏农业科学, 45 (10):113-116.
[6]	Cheng Zhihui. 2021. Treatise on vegetable cultivation. Beijing: Science Press. (in Chinese)
	程智慧. 2021. 蔬菜栽培学各论. 北京: 科学出版社.
[7]	Ding Dongxia, Li Nenghui, Li Jing, Tang Chaonan, Wang Cheng, Niu Tianhang, Yang Yan, Yang Haitao, Xie Jianming. 2022. Effects of exogenous melatonin on chlorophyll fluorescence and antioxidant system of pepper(Capsicum annuum L.) under low temperature and low light stress. Acta Agriculturae Zhejiangensis, 34 (9):1935-1944. (in Chinese)
	丁东霞, 李能慧, 李静, 唐超男, 王成, 牛天航, 杨滟, 杨海涛, 颉建明. 2022. 外源褪黑素对低温弱光胁迫下辣椒叶绿素荧光和抗氧化系统的影响. 浙江农业学报, 34 (9):1935-1944.
[8]	Du Wenru. 2018. Effects of low light density on photosynthetic and physiological characteristics of pepper seedlings[M. D. Dissertation]. Hefei: Anhui Agricultural University. (in Chinese)
	杜文茹. 2018. 弱光胁迫对辣椒幼苗光合性能及生理特性的影响[硕士论文]. 合肥: 安徽农业大学.
[9]	Gou bingdiao, Duan Panpan, Yang Nan, Zhao Shufang, Wang Yongfu, Zhang Gaoyuan, Wei Bingqiang. 2021. Heterosis analysis of photosynthetic parameters of pepper seedling responding to low temperature and low light stress. Acta Agriculturae Zhejiangensis, 33 (3):429-436. (in Chinese)
	苟秉调, 段盼盼, 杨楠, 赵淑芳, 王永富, 张高原, 魏兵强. 2021. 低温弱光胁迫下辣椒苗期光合相关指标的杂种优势. 浙江农业学报, 33 (3):429-436.
[10]	Hu Chenxi, Li Ziheng, Zhang Yunhong, Zhang Linqiao, Qi Jianbo, Zhang Ying, Zhou Rumei, Zhang Yongtai, Zhang Yongji. 2022. Effects of low temperature and reduced light on growth and photosynthesis of seedlings of different pepper cultivars. Fujian Journal of Agricultural Sciences, 37 (5):617-625. (in Chinese)
	胡晨曦, 李子恒, 张云虹, 张林巧, 祁建波, 张瑛, 周如美, 张永泰, 张永吉. 2022. 低温弱光对不同品种辣椒幼苗生长和光合特性的影响. 福建农业学报, 37 (5):617-625.
[11]	Lee D G, Ahsan N, Lee S H, Lee J J, Bahk J D, Kang K Y, Lee B H. 2009. Chilling stress-induced proteomic changes in rice roots. Journal of Plant Physiology, 166 (1):1-11.
[12]	Li Haitao, Meng Hao. 2007. Effects of low temperature and low light on growth and development physiological characteristic of pepper seedlings. Agricultural Science & Technology and Equipment,(6):6-9. (in Chinese)
	李海涛, 孟浩. 2007. 低温弱光对辣椒苗期生长发育及生理特性的影响. 农业科技与装备,(6):6-9.
[13]	Li J, Xie J M, Yu J H, Lyv J, Zhang J F, Ding D X, Li N H, Zhang J, Bakpa E P, Yang Y, Niu T H, Gao F. 2022. Melatonin enhanced low-temperature combined with low-light tolerance of pepper(Capsicum annuum L.)seedlings by regulating root growth,antioxidant defense system,and osmotic adjustment. Frontiers in Plant Science,13:998293.
[14]	Li Jing. 2018. Study on the changes of carotenoid compositions in pepper(Capsicum annuum L.)leaves under low temperature and light and its relationship with the tolerance of varieties[Ph. D. Dissertation]. Lanzhou: Gansu Agricultural University. (in Chinese)
	李静. 2018. 低温弱光下辣椒叶片中类胡萝卜素组分的变化及其与品种性的关系研究[博士论文]. 兰州: 甘肃农业大学.
[15]	Li N H, Pu K G, Ding D X, Yang Y, Niu T H, Li J, Xie J M. 2023. Foliar spraying of glycine betaine alleviated growth inhibition,photoinhibition,and oxidative stress in pepper(Capsicum annuum L.) seedlings under low temperatures combined with low light. Plants (Basel), 12 (13):2563.
[16]	Li Xiaofen. 2008. Study on injury mechanisms of the combined cold,poor light and salt stresses in pepper seedings[M. D. Dissertation]. Beijing: Chinese Academy of Agricultural Sciences. (in Chinese)
	李晓芬. 2008. 低温弱光及盐渍化复合逆境对辣椒幼苗的胁迫机制研究[硕士论文]. 北京: 中国农业科学院.
[17]	Liu Huiying, Wang Zhenli, Wang Yuhua. 2002. Studies on the chilling tolerance of different pepper varieties during germination of seeds and seeding. Journal of Shihezi University(Natural Science),(1):23-26. (in Chinese)
	刘慧英, 王祯丽, 王玉华. 2002. 不同品种辣椒种子发芽和苗期耐冷性差异的研究. 石河子大学学报(自然科学版),(1):23-26.
[18]	Luo Xinhui. 2022. Study on the mechanism of exogenous ALA alleviating pepper seedling growth under low temperature and weak light[M. D. Dissertation]. Changsha: Hunan Agricultural University. (in Chinese)
	罗鑫辉. 2022. 外源ALA缓解低温弱光下辣椒幼苗生长的机制研究[硕士论文]. 长沙: 湖南农业大学.
[19]	Ma Xinyi, Lin Yihui, Yu Songjin, Ni Hui, Lin Wei, Wei Mi, Chen Hanxin. 2024. Physiological response and transcriptome analysis of sweet pepper seedlings under low temperature stress. Fujian Agricultural Science and Technology, 55 (4):6-16. (in Chinese)
	马馨怡, 林艺辉, 余松金, 倪辉, 林蔚, 韦幂, 陈汉鑫. 2024. 甜椒幼苗低温胁迫的生理响应与转录组分析. 福建农业科技, 55 (4):6-16.
[20]	Ma Yanqing, Dai Xiongze. 2000. Influences of low temperature stress on pepper’s physiological index related to resistance to coldness. Journal of Hunan Agricultural University(Natural Science), 26 (6):461-462. (in Chinese)
	马艳青, 戴雄泽. 2000. 低温胁迫对辣椒抗寒性相关生理指标的影响. 湖南农业大学学报(自然科学版), 26 (6):461-462.
[21]	Nie Shuming, Du Zhongping, Wang Lihui, Xu Haiqin. 2016. Effects of photosynthesis characteristics and physiological characteristics of pepper seedlings under low temperature and weak light stress. Southwest China Journal of Agricultural Sciences, 29 (10):2319-2323. (in Chinese)
	聂书明, 杜中平, 王丽慧, 徐海勤. 2016. 低温弱光对辣椒叶片光合特性和生理特性的影响. 西南农业学报, 29 (10):2319-2323.
[22]	Ou L J, Wei G, Zhang Z Q, Dai X Z, Zou X X. 2015. Effects of low temperature and low irradiance on the physiological characteristics and related gene expression of different pepper species. Photosynthetica, 53 (1):85-94.
[23]	Pu K G, Li N H, Gao Y Q, Zhang M, Wang T T, Xie J M, Li J. 2024. Alleviating effects of methyl jasmonate on pepper(Capsicum annuum L.) seedlings under low-temperature combined with low-light stress. Plants, 13 (19):2694.
[24]	Pu kaiguo, Ding Dongxia, Li Nenghui, Zhang Miao, Wang Tiantian, Xie Jianming, Li Jing. 2024. Effect of zeaxanthin on photosynthesis capacity and xanthophyll cycle of pepper under low temperature and weak light. Agricultural Research in the Arid Areas, 42 (2):177-187. (in Chinese)
	蒲凯国, 丁东霞, 李能慧, 张淼, 王甜甜, 颉建明, 李静. 2024. 玉米黄质对低温弱光下辣椒光合能力和叶黄素循环的影响. 干旱地区农业研究, 42 (2):177-187.
[25]	Ren Xuqin, Miao Minmin, Chen Xiaoming, Cao Peisheng. 2007. Effect of low temperature on root growth and physiological characteristics of chilli pepper. China Vegetables,(3):12-14. (in Chinese)
	任旭琴, 缪旻珉, 陈晓明, 曹碚生. 2007. 低温逆境下辣椒根系生长及生理特性的响应. 中国蔬菜,(3):12-14.
[26]	Ren Xuqin, Yao Yan. 2011. Effects of low temperature at budding and flowering stages on pollination and fertilization processes in pepper. Guangdong Agricultural Sciences, 38 (13):36-37. (in Chinese)
	任旭琴, 姚艳. 2011. 现蕾期和开花期低温对辣椒授粉受精过程的影响. 广东农业科学, 38 (13):36-37.
[27]	Ren Xuqin, Zhang Linqing, Sun Min. 2006. Study on physiology response of pepper leaf to low temperature. Journal of Anhui Agricultural Sciences, 34 (24):6439-6440. (in Chinese)
	任旭琴, 张林青, 孙敏. 2006. 辣椒叶片对低温的生理响应研究. 安徽农业科学, 34 (24):6439-6440.
[28]	Sui Xiaolei, Zhang Baoxi, Zhang Zhenxian, Mao Shengli, Wang Lihao. 2005. Differences of photosynthesis and growth in seedlings of different peppers under weak light. Transactions of the Chinese Society of Agricultural Engineering, 21 (S2):41-44. (in Chinese)
	眭晓蕾, 张宝玺, 张振贤, 毛胜利, 王立浩. 2005. 弱光条件下不同基因型辣椒幼苗光合与生长的差异. 农业工程学报, 21 (S2):41-44.
[29]	Venkatesh J, Kang M Y, Liu L, Kwon J K, Kang B C. 2020. F-box family Genes,LTSF1 and LTSF2,regulate low-temperature stress tolerance in pepper(Capsicum chinense). Plants, 9 (9):1186.
[30]	Wang Liping, Wang Xin, Zou Chunlei. 2008. Variation endogenous hormones in Capsicum under low temperature and poor light. Liaoning Agricultural Sciences,(2):24-26. (in Chinese)
	王丽萍, 王鑫, 邹春蕾. 2008. 低温弱光胁迫下辣椒内源激素含量的变化. 辽宁农业科学,(2):24-26.
[31]	Wang Ping, Guo Xiaodong, Yu Jihua, Su Yongquan. 2006. Effect of low temperature and poor light on growth and photosynthesis in pepper. Journal of Shenyang Agricultural University, 37 (3):360-363. (in Chinese)
	王萍, 郭晓冬, 郁继华, 苏永全. 2006. 低温弱光对辣椒生长及光合作用的影响. 沈阳农业大学学报, 37 (3):360-363.
[32]	Wang X D, Li N, Zan T X, Xu K, Gao S H, Yin Y X, Yao M H, Wang F. 2023. Genome-wide analysis of the TIFY family and function of CaTIFY7 and CaTIFY10b under cold stress in pepper(Capsicum annuum L.). Frontiers in Plant Science,14:1308721.
[33]	Wang Y Z, Yang P, Li J, Li J, Zhu K Y, Pei M K, Li J, Du H B. 2025. Identification of the CaCRT gene family and function of CaCRT1 under low-temperature stress in pepper(Capsicum annuum L.). Scientific Reports, 15 (1):90.
[34]	Xie Jianming, Xie Minhua, Yu Jihua, Zhang Junfeng. 2008. Changes of chloroplast pigments of pepper leaves under low temperature and poor light stress and relations between these changes and varietal tolerance. China Vegetables,(4):12-16. (in Chinese)
	颉建明, 颉敏华, 郁继华, 张俊峰. 2008. 低温弱光下辣椒叶片光合色素的变化及与品种耐性的关系. 中国蔬菜,(4):12-16.
[35]	Xu Jiayuan, Huang Nihui, XiaoYanxia, Liu Wei. 2023. Effect of betaine on physiological characteristics of pepper seedlings under low temperature stress. Modern Agricultural Science and Technology,(10):49-52,66. (in Chinese)
	徐家园, 黄妮慧, 肖雁霞, 刘伟. 2023. 甜菜碱对低温胁迫下辣椒幼苗生理特性的影响. 现代农业科技,(10):49-52,66.
[36]	Xu Xiaoqing. 2018. Screening indexes for tolerance to low temperature and weak light and germplasm resources identification in pepper[M. D. Dissertation]. Baoding: Hebei Agricultural University. (in Chinese)
	徐小晴. 2018. 辣椒耐低温弱光评价指标筛选与种质资源鉴定[硕士论文]. 保定: 河北农业大学.
[37]	Yan Huiling, Fan Yanqin, Yan Libin, Zhao Fujiang. 2011. Studies on low temperature and poor light tolerance of different pepper materials at seedling stage. Journal of Hebei Agricultural Sciences, 15 (5):31-33. (in Chinese)
	严慧玲, 范妍芹, 严立斌, 赵付江. 2011. 不同辣椒材料苗期耐低温弱光性差异研究. 河北农业科学, 15 (5):31-33.
[38]	Yan Libin, Meng Yaning, Zhang Hongxiao, Fan Yanqin. 2019. Screening and utilization of low temperature and low light resistant germplasm resources of sweet (spicy) pepper. Vegetables,(12):22-29. (in Chinese)
	严立斌, 孟雅宁, 张红肖, 范妍芹. 2019. 甜(辣)椒耐低温弱光种质资源的筛选利用. 蔬菜,(12):22-29.
[39]	Yang Wanji, Jiang Xinmei, Gao Huan, Liu Shuya, Sun Tianyu, Ma Chuangju, Bai Guoliang, Yu Xihong. 2018. Effects of 28-homobrassinolide on photosynthetic and fluorescence characteristics of pepper seedlings under low temperature with dim light. Journal of Southern Agriculture, 49 (4):741-747. (in Chinese)
	杨万基, 蒋欣梅, 高欢, 刘舒娅, 孙天宇, 马创举, 白国梁, 于锡宏. 2018. 28-高芸薹素内酯对低温弱光胁迫辣椒幼苗光合和荧光特性的影响. 南方农业学报, 49 (4):741-747.
[40]	Yu Longfeng, An Fuquan, Li Fuheng, Tan Dahai. 2011. Influences of low temperature and poor light on the stoma characteristics of fruit vegetables crops. Journal of Anhui Agricultural Sciences, 39 (14):8194-8195,8221. (in Chinese)
	于龙凤, 安福全, 李富恒, 谭大海. 2011. 低温弱光对果菜类蔬菜作物气孔特性的影响. 安徽农业科学, 39 (14):8194-8195,8221.
[41]	Zhang Fan, Yu Jihua, Xie Jianming, Feng Zhi, Zhang Guobin, Li Wenlin. 2013. Influence of exogenous ALA and Spd on photosynthesis and antioxidant system of low temperature and poor light affected pepper seedlings. Scientia Agricultura Sinica, 46 (11):2298-2306. (in Chinese)
	张帆, 郁继华, 颉建明, 冯致, 张国斌, 李雯琳. 2013. 外源ALA和Spd对低温弱光下辣椒幼苗光合作用及抗氧化系统的影响. 中国农业科学, 46 (11):2298-2306.
[42]	Zhang Guobin, Yu Jihua. 2006. Effects of low temperature on photosynthetic characteristics and starting time of pepper seedlings under weak light. Acta Botanica Boreali-Occidentalia Sinica, 26 (9):1770-1775. (in Chinese)
	张国斌, 郁继华. 2006. 低温弱光对辣椒幼苗光合特性与光合作用启动时间的影响. 西北植物学报, 26 (9):1770-1775.
[43]	Zhang H F, Ma F, Wang X K, Liu S Y, Saeed U H, Hou X M, Zhang Y M, Luo D, Meng Y C, Zhang W, Abid K, Chen R G. 2020. Molecular and functional characterization of CaNAC035,an NAC transcription factor from pepper(Capsicum annuum L.). Frontiers in Plant Science,11:14.
[44]	Zhang H F, Guo J B, Chen X Q, Zhou Y Y, Pei Y P, Chne L, Saeed U H, Zhang M K, Gong H J, Chen RG. 2024. Transcription factor CabHLH035 promotes cold resistance and homeostasis of reactive oxygen species in pepper. Horticultural Plant Journal, 10 (3):823-836.
[45]	Zhang Hongmei, Yu Jizhu, Jin Haijun. 2006. Effects of low temperature and poor light on growth,photosynthesis characters of cucumber. Journal of Shenyang Agricultural University, 37 (3):339-342. (in Chinese)
	张红梅, 余纪柱, 金海军. 2006. 低温弱光对黄瓜植株生长、光合特性的影响. 沈阳农业大学学报, 37 (3):339-342.
[46]	Zhang Jie. 2019. Screening of low temperature and weak light resistance of pepper cultivars and its physiological mechanism[M. D. Dissertation]. Nanjing: Nanjing Agricultural University. (in Chinese)
	张洁. 2019. 辣椒耐低温弱光品种筛选及其生理机制研究[硕士论文]. 南京: 南京农业大学.
[47]	Zhang Junfeng. 2020. Study on the physiological and molecular response mechanism of low temperature and low light resistance of capsicum pepper based on exogenous melatonin[Ph. D. Dissertation]. Lanzhou: Gansu Agricultural University. (in Chinese)
	张俊峰. 2020. 基于外源褪黑素作用的辣椒耐低温弱光生理及分子响应机理研究[博士论文]. 兰州: 甘肃农业大学.
[48]	Zhang Zexin. 2021. Transcriptome analysis and functional identification of related genes in cold tolerance germplasm of sweet pepper under low temperature stress[M. D. Dissertation]. Liaocheng: Liaocheng University. (in Chinese)
	张泽鑫. 2021. 甜椒耐寒种质低温胁迫下的转录组分析及耐寒相关基因功能鉴定[硕士论文]. 聊城: 聊城大学.
[49]	Zhang Zhigang, Shang Qingmao. 2010. Photosynthetic characteristics of pepper leaves under low temperature,weak light and salt stress. Scientia Agricultura Sinica, 43 (1):123-131. (in Chinese)
	张志刚, 尚庆茂. 2010. 低温、弱光及盐胁迫下辣椒叶片的光合特性. 中国农业科学, 43 (1):123-131.
[50]	Zhu Chenghong, Fu Wen, Zhang Zheng, Lan Jiayi, Li Shi, Yuan Siyi, Dai Xiongze. 2024. Effect of exogenous growth regulating substances on the growth of chilli seedlings under low temperature and low light stress. China Vegetables,(3):40-50. (in Chinese)
	朱程红, 付稳, 张正, 兰嘉仪, 李诗, 袁思怡, 戴雄泽. 2024. 外源生长调节物质对低温弱光胁迫下辣椒幼苗生长的影响. 中国蔬菜,(3):40-50.
[51]	Zhu Chenxi. 2014. Research on tolerance of low-temperature and poor light in pepper[M. D. Dissertation]. Changsha: Central South University. (in Chinese)
	朱晨曦. 2014. 辣椒耐低温弱光性研究[硕士论文]. 长沙: 中南大学.
[52]	Zou Xuexiao, Ma Yangqing, Dai Xiongze, Li Xuefeng, Yang Sha. 2020. Spread and industry development of pepper in China. Acta Horticulturae Sinica, 47 (9):1715-1726. (in Chinese)
	邹学校, 马艳青, 戴雄泽, 李雪峰, 杨莎. 2020. 辣椒在中国的传播与产业发展. 园艺学报, 47 (9):1715-1726.

名称 Name	作用 Effect	最佳浓度 Optimal concentration	参考文献 Reference
α-亚麻酸ALA和亚精胺Spd	提高低温弱光处理下辣椒幼苗光合作用及POD、SOD、CAT活性 ALA and Spd can enhance the photosynthesis and POD，SOD，CAT activities of pepper seedlings under LTWL	0.5 mg · L^-1 ALA + 0.5 mmol · L^-1 Spd	张帆等,2013
28-高芸苔素内酯28-HBR	加快辣椒幼苗光合作用进程，从而促进光能对CO₂的利用，缓解胞间CO₂的积累 28-HBR can accelerate the photosynthesis process of chili seedlings，thereby promoting the utilization of light energy for CO₂ and alleviating the accumulation of intercellular CO₂	150 mg · L^-1	杨万基等,2018
褪黑素MT	显著提高低温弱光下辣椒用于光合作用的能量Y(Ⅱ)、F_v/F_m、q_L以及q_P，降低q_N、Y(NPQ)和NPQ，减弱胁迫造成的光抑制程度，促进可溶性糖积累 MT can significantly increase the energy Y(Ⅱ)，F_v/F_m，q_L，and q_P used by chili peppers for photosynthesis under low temperature and low light conditions，reduce q_N，Y(NPQ)，and NPQ，weaken the degree of photoinhibition caused by stress，and promote the accumulation of soluble sugars	100 µmol · L^-1	丁东霞等,2022
生长素IAA	提高SOD、POD、CAT活性，提高APX、GR活性，显著提高Pro、SS和SP含量；显著提高F_v/F_m、q_P、ETR、ABS/RC、TRO/RC、φRo和φEo，显著降低NPQ、φDo，提高氨代谢能力 ALA can increase the activities of SOD，POD，CAT，APX，GR，and significantly increase the content of Pro，SS，and soluble protein；Significantly increased F_v/F_m，q_P，ETR，ABS/RC，TRO/RC，φRo and φEo，significantly reduced NPQ and φDo，improve ammonia metabolism ability	30 mg · L^-1	罗鑫辉,2022
甘氨酸甜菜碱GB	增加根系活力，叶绿素含量，增强光合效率、激活抗氧化防御系统及协调亚细胞氧化还原平衡 GB can increase root vitality，chlorophyll content，enhance photosynthetic efficiency，activate antioxidant defense systems，and coordinate subcellular redox balance	20 mmol · L^-1	Li et al.,2023
玉米素ZT	提高光合色素含量，光能转化效率和吸收能量的能力，以及PSⅡ反应中心对光能的捕获和电子传递能力 ZT can increase the photosynthetic pigment content，light energy conversion efficiency，and energy absorption ability of chili peppers，as well as the capture and electron transfer ability of PSII reaction centers for light energy	50 mg · L^-1	蒲凯国等,2024
甲基茉莉酸MeJA	优化光合能量分配、激活抗氧化防御和渗透调节，有效缓解低温弱光对辣椒的光损伤与氧化胁迫 MeJA can optimize the allocation of photosynthetic energy，activate antioxidant defense and osmotic regulation，effectively alleviate the light damage and oxidative stress of chili peppers under LTWL	200 µmol · L^-1	Pu et al.,2024
脱落酸ABA	提高SS和Pro含量，促进渗透调节物质积累，提高CAT活性，清除体内超氧阴离子和降低MDA含量，增加叶绿素含量 ABA can increase the content of SS and Pro，promote the accumulation of osmoregulatory substances，enhance CAT activity，eliminate superoxide anions and reduce MDA content in the body，and increase chlorophyll content	100 µmol · L^-1	朱程红等,2024

名称 Name	作用 Effect	最佳浓度 Optimal concentration	参考文献 Reference
α-亚麻酸ALA和亚精胺Spd	提高低温弱光处理下辣椒幼苗光合作用及POD、SOD、CAT活性 ALA and Spd can enhance the photosynthesis and POD，SOD，CAT activities of pepper seedlings under LTWL	0.5 mg · L^-1 ALA + 0.5 mmol · L^-1 Spd	张帆等,2013
28-高芸苔素内酯28-HBR	加快辣椒幼苗光合作用进程，从而促进光能对CO₂的利用，缓解胞间CO₂的积累 28-HBR can accelerate the photosynthesis process of chili seedlings，thereby promoting the utilization of light energy for CO₂ and alleviating the accumulation of intercellular CO₂	150 mg · L^-1	杨万基等,2018
褪黑素MT	显著提高低温弱光下辣椒用于光合作用的能量Y(Ⅱ)、F_v/F_m、q_L以及q_P，降低q_N、Y(NPQ)和NPQ，减弱胁迫造成的光抑制程度，促进可溶性糖积累 MT can significantly increase the energy Y(Ⅱ)，F_v/F_m，q_L，and q_P used by chili peppers for photosynthesis under low temperature and low light conditions，reduce q_N，Y(NPQ)，and NPQ，weaken the degree of photoinhibition caused by stress，and promote the accumulation of soluble sugars	100 µmol · L^-1	丁东霞等,2022
生长素IAA	提高SOD、POD、CAT活性，提高APX、GR活性，显著提高Pro、SS和SP含量；显著提高F_v/F_m、q_P、ETR、ABS/RC、TRO/RC、φRo和φEo，显著降低NPQ、φDo，提高氨代谢能力 ALA can increase the activities of SOD，POD，CAT，APX，GR，and significantly increase the content of Pro，SS，and soluble protein；Significantly increased F_v/F_m，q_P，ETR，ABS/RC，TRO/RC，φRo and φEo，significantly reduced NPQ and φDo，improve ammonia metabolism ability	30 mg · L^-1	罗鑫辉,2022
甘氨酸甜菜碱GB	增加根系活力，叶绿素含量，增强光合效率、激活抗氧化防御系统及协调亚细胞氧化还原平衡 GB can increase root vitality，chlorophyll content，enhance photosynthetic efficiency，activate antioxidant defense systems，and coordinate subcellular redox balance	20 mmol · L^-1	Li et al.,2023
玉米素ZT	提高光合色素含量，光能转化效率和吸收能量的能力，以及PSⅡ反应中心对光能的捕获和电子传递能力 ZT can increase the photosynthetic pigment content，light energy conversion efficiency，and energy absorption ability of chili peppers，as well as the capture and electron transfer ability of PSII reaction centers for light energy	50 mg · L^-1	蒲凯国等,2024
甲基茉莉酸MeJA	优化光合能量分配、激活抗氧化防御和渗透调节，有效缓解低温弱光对辣椒的光损伤与氧化胁迫 MeJA can optimize the allocation of photosynthetic energy，activate antioxidant defense and osmotic regulation，effectively alleviate the light damage and oxidative stress of chili peppers under LTWL	200 µmol · L^-1	Pu et al.,2024
脱落酸ABA	提高SS和Pro含量，促进渗透调节物质积累，提高CAT活性，清除体内超氧阴离子和降低MDA含量，增加叶绿素含量 ABA can increase the content of SS and Pro，promote the accumulation of osmoregulatory substances，enhance CAT activity，eliminate superoxide anions and reduce MDA content in the body，and increase chlorophyll content	100 µmol · L^-1	朱程红等,2024

品种名称Cultivar name	处理条件 Treatment conditions	耐性Tolerance	参考文献Reference
陇椒2号、佳木斯辣椒 Longjiao 2，Jiamusi pepper	15/5 ℃；100 μmol · m^-2· s^-1	—	王萍等,2006
陇椒2号 Longjiao 2	15/8 ℃；90 μmol · m^{- 2}· s^-1，10 d	耐低温弱光 Resistant to LTWL	张国斌和郁继华,2006
尖椒RKSW、辽椒5号 Spicy pepper RKSW，Liaojiao 5	15/5℃；4 500 lx，14 d	辽椒5号耐低温，RKSW耐弱光 Liaojiao 5 is resistant to low temperatures and RKSW is resistant to weak light	李海涛和孟浩,2007
苏椒5号、卞椒新生代 Sujiao 5，Bianjiao New Generation	20/10 ℃；1 500 lx，10 d	耐低温弱光 Resistant to LTWL	任旭琴等,2007
CMS三系辣椒 Three-line CMS（cytoplasmic male sterility）pepper	15/5 ℃；90 μmol · m^-2· s^-1， 1，5，10 d	—	曹克友等,2008
中椒5号、11号、6号、10号 Zhongjiao 5，11，6，10	18/10 ℃；80 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	李晓芬,2008
尖椒RKSW、牛角椒、辽椒5号、圆椒 Spicy pepper RKSW，Cattle horn pepper，Liaojiao 5，Bell pepper	15/5℃；4 000 lx，15 d	—	王丽萍等,2008
海丰7号、海丰2号 Haifeng 7，Haifeng 2	15/5 ℃；100 μmol · m^-2· s^-1， 0，5，10，15，20 d	耐低温弱光 Resistant to LTWL	颉建明等,2008
良椒2313 Liangjiao 2313	15/5 ℃；4 000 lx，15 d	耐低温弱光 Resistant to LTWL	柴文臣等,2010
中椒4号Zhongjiao 4	18/10 ℃；80 μmol · m^-2· s^-1，15 d	—	张志刚和尚庆茂,2010
JR、原913 JR，Yuan 913	15/5 ℃；1 200 lx，15 d	原913中耐低温弱光，JR耐低温 Yuan 913 is medium resistant to LTWL，JR is resistant to low temperature	严慧玲等,2011
南京早椒、兴蔬16号、博辣1号 Nanjing Zaojiao，Xingshu 16，Bola 1	18/8 ℃；100 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	朱晨曦,2014
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 0、6、12、18 d	—	聂书明等,2016
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 3，6，9，12，15，18 d	—	常静等,2017
冀研105号，冀研108号 Jiyan 105，Jiyan 108	15/5 ℃；4 000 ~ 5 000 lx， 0，7，14，21 d	耐低温弱光Resistant to LTWL	严立斌等,2019
36-4-1-8、道县汉泡椒 36-4-1-8，Daoxian Han Paojiao	15/6 ℃；100 μmol · m^-2· s^-1，18 d	耐低温弱光 Resistant to LTWL	张洁,2019
扬椒5号 Yangjiao 5	15/5 ℃；100 μmol · m^-2· s^-1，5 d	耐低温弱光 Resistant to LTWL	胡晨曦等,2022

品种名称Cultivar name	处理条件 Treatment conditions	耐性Tolerance	参考文献Reference
陇椒2号、佳木斯辣椒 Longjiao 2，Jiamusi pepper	15/5 ℃；100 μmol · m^-2· s^-1	—	王萍等,2006
陇椒2号 Longjiao 2	15/8 ℃；90 μmol · m^{- 2}· s^-1，10 d	耐低温弱光 Resistant to LTWL	张国斌和郁继华,2006
尖椒RKSW、辽椒5号 Spicy pepper RKSW，Liaojiao 5	15/5℃；4 500 lx，14 d	辽椒5号耐低温，RKSW耐弱光 Liaojiao 5 is resistant to low temperatures and RKSW is resistant to weak light	李海涛和孟浩,2007
苏椒5号、卞椒新生代 Sujiao 5，Bianjiao New Generation	20/10 ℃；1 500 lx，10 d	耐低温弱光 Resistant to LTWL	任旭琴等,2007
CMS三系辣椒 Three-line CMS（cytoplasmic male sterility）pepper	15/5 ℃；90 μmol · m^-2· s^-1， 1，5，10 d	—	曹克友等,2008
中椒5号、11号、6号、10号 Zhongjiao 5，11，6，10	18/10 ℃；80 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	李晓芬,2008
尖椒RKSW、牛角椒、辽椒5号、圆椒 Spicy pepper RKSW，Cattle horn pepper，Liaojiao 5，Bell pepper	15/5℃；4 000 lx，15 d	—	王丽萍等,2008
海丰7号、海丰2号 Haifeng 7，Haifeng 2	15/5 ℃；100 μmol · m^-2· s^-1， 0，5，10，15，20 d	耐低温弱光 Resistant to LTWL	颉建明等,2008
良椒2313 Liangjiao 2313	15/5 ℃；4 000 lx，15 d	耐低温弱光 Resistant to LTWL	柴文臣等,2010
中椒4号Zhongjiao 4	18/10 ℃；80 μmol · m^-2· s^-1，15 d	—	张志刚和尚庆茂,2010
JR、原913 JR，Yuan 913	15/5 ℃；1 200 lx，15 d	原913中耐低温弱光，JR耐低温 Yuan 913 is medium resistant to LTWL，JR is resistant to low temperature	严慧玲等,2011
南京早椒、兴蔬16号、博辣1号 Nanjing Zaojiao，Xingshu 16，Bola 1	18/8 ℃；100 μmol · m^-2· s^-1，15 d	耐低温弱光 Resistant to LTWL	朱晨曦,2014
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 0、6、12、18 d	—	聂书明等,2016
乐都长辣椒 Ledu long pepper	16/4 ℃；300 μmol · m^-2· s^-1， 3，6，9，12，15，18 d	—	常静等,2017
冀研105号，冀研108号 Jiyan 105，Jiyan 108	15/5 ℃；4 000 ~ 5 000 lx， 0，7，14，21 d	耐低温弱光Resistant to LTWL	严立斌等,2019
36-4-1-8、道县汉泡椒 36-4-1-8，Daoxian Han Paojiao	15/6 ℃；100 μmol · m^-2· s^-1，18 d	耐低温弱光 Resistant to LTWL	张洁,2019
扬椒5号 Yangjiao 5	15/5 ℃；100 μmol · m^-2· s^-1，5 d	耐低温弱光 Resistant to LTWL	胡晨曦等,2022

辣椒耐低温弱光研究进展

Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 2

参考文献 52

相关文章 15

编辑推荐

Metrics

本文评价

访问总数:　当日访问总数:　当前在线人数:

[1]	胡云, 文春淮, 熊兴成, 喻本雨, 何胜华. 耐低温抽薹大白菜新品种‘卓春白1号’[J]. 园艺学报, 2025, 52(S1): 81-82.
[2]	刘术均. 中晚熟辣椒新品种‘姆利特’[J]. 园艺学报, 2025, 52(S1): 115-116.
[3]	朱世银, 涂国静, 李翔, 蔡荣靖, 刘贤梅, 王灿, 杨菊, 肖德琴, 阮俊光, 马梅见, 刘莹, 叶国琼, 胡德波. 辣椒新品种‘昭椒3号’和‘昭椒4号’[J]. 园艺学报, 2025, 52(S1): 117-118.
[4]	邹芬, 聂武学, 项青, 何烈干, 王春庆, 余君辉, 黄小妹, 黄水林, 马辉刚. 辣椒新品种‘月红461’[J]. 园艺学报, 2025, 52(S1): 119-120.
[5]	卢景琪, 刘峰, 邹学校. 辣椒新品种‘润疆红17号’[J]. 园艺学报, 2025, 52(S1): 121-122.
[6]	王广华, 李磊, 刘玲. 加工型辣椒新品种‘红宝塔’[J]. 园艺学报, 2025, 52(S1): 123-124.
[7]	田红梅, 王元龙, 王飞, 潘弘, 陶珍, 张建, 王朋成. 厚皮甜瓜新品种‘金种缘金甜’[J]. 园艺学报, 2025, 52(S1): 153-154.
[8]	康婕, 吴昀, 李泽琦, 徐蕴晨, 邹纪文, 吴嘉豪, 吴佳荟, 任梓铭, 李丹青, 夏宜平. 园艺植物蔗糖非酵解型蛋白激酶1研究进展[J]. 园艺学报, 2025, 52(8): 1967-1986.
[9]	谭筱玉, 牛军鹏, 王全智, 张丽, 朱丽娟, 王国栋, 郑贺云, 郁志芳, 段玉权, 姜丽, 孙秀秀, 杨瑛, 罗伟奇, 李雪晖, 管乐, 赵艳岭, 李国晓, 殷从飞, 葛成, 马敏, 贾璐婷, 张旭, 赵垚垚, 耿新丽, 王利斌, 张绍铃. 茉莉酸及其衍生物提高园艺作物采后低温抗性的研究进展[J]. 园艺学报, 2025, 52(8): 1987-2020.
[10]	徐功勋, 闫帅, 何美琦, 马怀宇, 吕德国, 秦嗣军, 程存刚, 赵德英. 苹果抗寒性研究进展[J]. 园艺学报, 2025, 52(8): 2021-2045.
[11]	方芳, 陈晓虹, 王成, 郑正, 邓晓玲. 柑橘黄龙病对果实症状与品质的影响及分子机制研究进展[J]. 园艺学报, 2025, 52(8): 2046-2058.
[12]	李诗, 兰嘉仪, 杨廷, 付稳, 朱程红, 杨莎, 徐昊, 刘峰, 熊程, 邹学校, 戴雄泽. 辣椒挥发性物质研究进展[J]. 园艺学报, 2025, 52(8): 2133-2154.
[13]	陈静, 薛婉钰, 张晓将, 张玲玲, 张婷婷, 陈书霞. 瓜类蔬菜枯萎病抗性遗传及调控机制研究进展[J]. 园艺学报, 2025, 52(8): 2187-2207.
[14]	李潇, 杨沁蓉, 夏玥琳, 王陈昊, 金荣荣, 曹虹, 薄永明, 张明方, 吕小龙. 甜瓜重要性状功能基因研究进展[J]. 园艺学报, 2025, 52(8): 2208-2232.
[15]	冯玲佳, 刘毓婕, 何林彤, 王新超, 叶萌. 芳樟醇合成调控机制及其生态功能研究[J]. 园艺学报, 2025, 52(8): 2270-2290.

辣椒耐低温弱光研究进展

Research Progress on the Tolerance of Pepper to Low Temperature and Weak Light

RichHTML

PDF

可视化

摘要/Abstract

引用本文

使用本文

图/表 2

参考文献 52

相关文章 15

编辑推荐

Metrics

本文评价

访问总数: 当日访问总数: 当前在线人数:

访问总数:　当日访问总数:　当前在线人数: