园艺学报 ›› 2008, Vol. 35 ›› Issue (7): 1087-1087.

• 新品种 • 上一篇    下一篇



  1. 1湖北省农业科学院果树茶叶研究所,湖北武汉430209;2湖北省兴山县职业教育中心,湖北兴山443700)
  • 收稿日期:2008-02-27 修回日期:2008-06-25 出版日期:2008-07-25 发布日期:2008-07-25
  • 通讯作者: 蒋迎春

A New Early Ripening Actinidia Deliciosa Cultivar 'E Mihoutao 4'

ZHOU Min-sheng1,JIANGYing-chun1*,LUO Qian-wu2,WANGZhi-jing1,and WU Li-ming1   

  1. 1Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430209, China;2Xinshan Center of Vocational education in Hubei,Xingshan 443700,China)
  • Received:2008-02-27 Revised:2008-06-25 Online:2008-07-25 Published:2008-07-25
  • Contact: JIANG Ying-chun


'鄂猕猴桃4号'是从湖北兴山猕猴桃资源中选育的早熟美味猕猴桃品种。果实圆柱形,果面黄褐色,密被茸毛,果肉绿色。平均单果质量91g,最大140g。可溶性固形物14.0%左右,维生素C 581.9 mg·kg-1。果实9月中下旬成熟,丰产。

关键词: 猕猴桃, 品种

Abstract: 'E Mihoutao 4'is a new early-mature cultivar of Actinidia deliciosa, selected from wild kiwifruit. Its fruit shape is cylinder, skin is brown-yellow and with heavy hair, green. Its average fruit mass is 91 g and the biggest one is 140 g. The soluble solids content of fruit is 14.0%,and the vitamin C content is 581.9 mg·kg-1. It matures in mid or later September .and has high yield.

Key words: Actinidia deliciosa, cultivar