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园艺学报 ›› 2026, Vol. 53 ›› Issue (S2): 19-20.doi: 10.16420/j.issn.0513-353x.2026-0089

• 果树 • 上一篇    下一篇

中国樱桃新品种‘蜀美人1号’

王浩1, 赵佳莉1, 刘应涵1, 朱雨萱1, 王玉菲1, 李宇昂1, 张静1, 何文1, 陈清1,2, 王小蓉1,2, 王燕1,*   

  1. 1 四川农业大学园艺学院,成都 611130;
    2 四川农业大学农业生物信息教育部重点实验室,成都 611130
  • 收稿日期:2026-01-18 修回日期:2026-09-01 出版日期:2026-10-28 发布日期:2026-11-06
  • 通讯作者: *(E-mail:wangyanwxy@sicau.edu.cn)
  • 基金资助:
    国家现代农业产业技术体系四川水果创新团队项目(SCCXTD-2024-4); 四川省自然科学基金重点项目(2025ZNSFSC0014); 四川省科技资源共享服务平台项目(樱桃资源)

A New Chinese Cherry Cultivar‘Shumeiren 1’

WANG Hao1, ZHAO Jiali1, LIU Yinghan1, ZHU Yuxuan1, WANG Yufei1, LI Yu’ang1, ZHANG Jing1, HE Wen1, CHEN Qing1,2, WANG Xiaorong1,2, WANG Yan1,*   

  1. 1 Cllege of Horticulture,Sichuan Agricultural University,Chengdu 611130,China;
    2 Key Laboratory of Agricultural Bioinformatics(Ministry of Education),Sichuan Agricultural University,Chengdu 611130,China
  • Received:2026-01-18 Revised:2026-09-01 Published:2026-10-28 Online:2026-11-06
  • Contact: *(E-mail:wangyanwxy@sicau.edu.cn)

摘要: 中国樱桃‘蜀美人1号’是从“彭州白”ב红妃’杂交后代中选育出的中熟优良新品种,果味甜,肉质细嫩,风味纯正。果实红色,心形,单果质量4.0 ~ 5.0 g。可溶性固形物含量16% ~ 20%,可滴定酸0.47%。果实生长期52 ~ 56 d,在成都地区4月中旬成熟,中熟。适应性和抗病性较强,4年生植株盛产期产量约7 800 ~ 9 000 kg · hm-2,适宜四川省樱桃主栽区及相似生境种植。

关键词: 中国樱桃, 杂交育种, 中熟, 低酸, 品种

Abstract: ‘Shumeiren 1’is a new middle ripening Chinese cherry[Cerasus pseudocerasus (Lindl.) G. Don]cultivar selected from hybrid progeny of“Pengzhoubai”בHongfei’. The fruit is heart shaped,weighing 4.0-5.0 g. The fruit skin is red,and the flesh is light yellow,juicy,and rich in flavor. The soluble solid content ranges from 16%-20%,and the titratable acid content is about 0.47%. The fruit development period spans about 52-56 days,maturing in mid April in Chengdu city,Sichuan Province. This cultivar exhibits strong growth potential,adaptability,and resistance to diseases. The average yield can reach 7 800-9 000 kg · hm-2 for the 4th year trees. It is suitable for planting in similar ecological areas of plains such as Sichuan Province.

Key words: Chinese cherry, cross breeding, middle ripening, low acidity, cultivar

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