关键词: 梨, 中熟, 品种

Abstract: ‘Huacui’is a new high-quality,medium-ripening pear cultivar derived from the hybridization of‘Jinfeng’and‘Huangguan’. The tree has a strong growth vigor,semi-upright posture and a strong ability to form branches. The fruit is flat-round with an average single fruit weight of 152.01 g. The base color of skin is yellowish green,and the sepal is remain. The flesh is white,fine,crisp,and juicy. The flavor is sour and sweet,and the average content of soluble solids is 12.27%. The fresh firmness is 42.14 N · cm^-2. In Xingcheng area,Liaoning Province,the fruit ripens in early September,and the fruit development period is about 120 d. The yield of the full fruit was about 33 000 kg · hm^-2. It is suitable for cultivation in white pear production regions such as western Northeast China and northern North China.

Key words: pear, medium-ripening, cultivar