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园艺学报 ›› 2026, Vol. 53 ›› Issue (S2): 15-16.doi: 10.16420/j.issn.0513-353x.2026-0257

• 果树 • 上一篇    下一篇

极晚熟杏新品种‘秋香’

杨丽, 王玉柱, 张俊环, 姜凤超, 张美玲, 于文剑, 孙浩元*   

  1. 北京市农林科学院林业果树研究所,杏国家林业和草原局重点实验室,农业农村部华北地区园艺作物生物学与种质创制重点实验室,北京市落叶果树工程技术研究中心,北京 100093
  • 收稿日期:2026-03-16 修回日期:2026-06-23 出版日期:2026-10-28 发布日期:2026-11-06
  • 通讯作者: *(E-mail:sunhyhnus@126.com)
  • 基金资助:
    北京市农林科学院创新能力建设专项(KJCX20261415); 新疆维吾尔自治区重点研发计划项目(2024B02019-3)

A New Very Late-Maturing Apricot Cultivar‘Qiuxiang’

YANG Li, WANG Yuzhu, ZHANG Junhuan, JIANG Fengchao, ZHANG Meiling, YU Wenjian, SUN Haoyuan*   

  1. Key Laboratory of National Forestry and Grassland Administration on Apricot,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs,Beijing Engineering Research Center for Deciduous Fruit Trees,Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China
  • Received:2026-03-16 Revised:2026-06-23 Published:2026-10-28 Online:2026-11-06
  • Contact: *(E-mail:sunhyhnus@126.com)

摘要: ‘秋香’系从欧洲生态群晚熟杏资源自然杂交实生后代中选育而成的杏新品种。果实卵圆形,平均单果质量36.8 g;果皮底色黄,无或极小面积着色;果肉黄色,汁液较少,纤维含量中等,肉质硬,略有香气;半离核,苦仁,平均单仁鲜质量1.02 g,核壳硬。高接后第4年,平均单株产量18.6 kg。在北京地区,9月下旬至10月上旬果实成熟。

关键词: 杏, 极晚熟, 品种

Abstract: ‘Qiuxiang’is a new apricot cultivar bred from the the natural hybrid offspring of late maturing apricot germplasm from the European ecological group. The fruit is oval-shaped with the ground color of yellow and almost without flush in the surface. The average fruit weight is 36.8 g. The flesh is yellow and firm,with less juice,medium fiber content and a slight aroma. It is semi freestone with bitter kernel,the average fresh weight of a single kernel is 1.02 g,and the shell is hard. In Beijing area,the fruit matures from late September to early October.

Key words: apricot, very late maturing, cultivar

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