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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 91-92.doi: 10.16420/j.issn.0513-353x.2026-0181

• 果树 • 上一篇    下一篇

晚熟大果柑橘新品种‘桂沃柑1号’

赵洪涛1, 邓秀新2, 陆珍1, 李果果1, 刘要鑫1, 欧智涛1, 叶俊丽2, 陈东奎1, 周双云1, 陈香玲1,*   

  1. 1广西壮族自治区农业科学院,广西果蔬产业技术创新中心,南宁 530007;
    2华中农业大学园艺林学学院,果蔬园艺作物种质创新与利用全国重点实验室,武汉 430070
  • 收稿日期:2026-02-26 修回日期:2026-03-30 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:729741120@qq.com)
  • 基金资助:
    国家重点研发计划项目(2024YFD2300800); 广西现代农业产业技术体系广西创新团队项目(nycytxgxcxtd-2021-05-06); 现代农业产业技术体系建设专项资助(CARS-26); 广西农业科学院稳定资助科研团队项目(桂农科2026YT078)

A New Late-Maturing and Large-Fruited Citrus Cultivar‘Gui Wogan 1’

ZHAO Hongtao1, DENG Xiuxin2, LU Zhen1, LI Guoguo1, LIU Yaoxin1, OU Zhitao1, YE Junli2, CHEN Dongkui1, ZHOU Shuangyun1, CHEN Xiangling1,*   

  1. 1Guangxi Fruit and Vegetable Industry Technology Innovation Center,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;
    2National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops,College of Horticulture and Forestry Science,Huazhong Agruicultural University,Wuhan 430070,China
  • Received:2026-02-26 Revised:2026-03-30 Published:2026-04-28 Online:2026-05-07

摘要: ‘桂沃柑1号’是由‘沃柑’芽变选育的晚熟大果柑橘品种,为二、四混倍体;树势强,叶大果大,单果质量206 g,果实扁圆形,果形指数0.81,单果种子数8.2粒,单胚;可溶性固形物15.10%,可滴定酸0.58%,维生素C 231.2 mg · L-1,可食率69.84%,果汁丰富,风味浓郁;广西南宁地区翌年1月下旬成熟,可留树保鲜至4月上旬,5年树株产40 kg;适宜在年均温17.8 ℃以上、冬季无严重冻害的柑橘产区种植。

关键词: 柑橘, 晚熟, 大果, 混倍体, 品种

Abstract: ‘Gui Wogan 1’is a new late-maturing,large-fruited citrus cultivar bred from a bud mutation of‘Orah’. It is a mixoploid(2x + 4x). The tree exhibits vigorous growth with large leaves and fruits,featuring an average fruit weight of 206 g. The fruits are oblate with a fruit index of 0.81,containing an average of 8.2 seeds per fruit,and monoembryonic. The fruit has a soluble solid content of 15.10%,titratable acidity of 0.58%,vitamin C content of 231.2 mg · L-1,and an edible rate of 69.84%. It is juicy and highly aromatic. In Nanning,Guangxi,the fruits mature in late January of the following year and can be preserved on the tree until early April. The average yield of a five year old tree reaches 40 kg. This cultivar is suitable for cultivation in citrus-producing regions with an annual average temperature above 17.8 ℃ and without severe frost damage in winter.

Key words: citrus, late-maturing, large fruit, mixoploid, cultivar

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