https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 89-90.doi: 10.16420/j.issn.0513-353x.2026-0045

• 果树 • 上一篇    下一篇

特早熟柑橘新品种‘川津5号’

阮雲强1, 李顺心1, 陈焱2, 郑妮3, 淳长品1, 彭良志1, 何义仲1, 凌丽俐1, 彭爱红1, 余歆1, 叶清清1, 曹立1,*   

  1. 1西南大学柑桔研究所/国家柑桔工程技术研究中心,重庆 400712;
    2忠县乡村建设服务中心,重庆 404300;
    3远安县农业综合执法大队,湖北远安 444200
  • 收稿日期:2026-01-12 修回日期:2026-04-02 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:caohuzi@swu.edu.cn)
  • 基金资助:
    国家重点研发计划项目(4122500024)

New Ultra-Early-Maturing Citrus Cultivar‘Chuanjin 5’

RUAN Yunqiang1, LI Shunxin1, CHEN Yan2, ZHENG Ni3, CHUN Changpin1, PENG Liangzhi1, HE Yizhong1, LING Lili1, PENG Aihong1, YU Xin1, YE Qingqing1, CAO Li1,*   

  1. 1Citrus Research Institute,Southwest University/National Citrus Engineering Research Center,Chongqing 400712,China;
    2Rural Construction Service Center of Zhongxian County,Chongqing 404300,China;
    3Agricultural Comprehensive Law Enforcement Brigade of Yuan’an County,Yuan’an,Hubei 444200,China
  • Received:2026-01-12 Revised:2026-04-02 Published:2026-04-28 Online:2026-05-07

摘要: ‘川津5号’是以‘金秋砂糖橘’为父本、‘南香’为母本杂交选育而成的特早熟无核柑橘新品种。树势中等,定植后第2年可开花结果,5年进入盛产期,产量可达45 000 ~ 60 000 kg · hm-2。果实扁圆形,单果质量70 ~ 150 g,无核,果肉可溶性固形物11% ~ 14%,总酸0.4% ~ 0.6%,固酸比(18 ~ 30)∶1,清甜无涩、不易裂果。四川、重庆产区9月中下旬成熟,云南干热河谷8月下旬成熟,较父本早熟约30 d;常温贮藏15 ~ 20 d,4 ~ 8 ℃冷藏60 d以上。高抗溃疡病,适宜年平均温16 ~ 21 ℃、土层深厚肥沃的柑橘产区栽培。

关键词: 柑橘, 杂交育种, 早熟, 品种

Abstract: ‘Chuanjin 5’is a new ultra-early-maturing seedless citrus cultivar bred by crossing‘Jinqiu Shatangju’as the pollen parent and‘Nanxiang’as the seed parent. This cultivar has medium tree vigor,and can flower and bear fruits in the 2nd year after planting,entering the full fruiting period in the 5th year with a yield of 45 000-60 000 kg · hm-2. The fruits are oblate,with a single fruit weight of 70-150 g and seedless flesh. The soluble solids content of the flesh is 11%-14%,the total acid content is 0.4%-0.6%,the solid-acid ratio is(18-30)∶1,and the fruits have a sweet and non-astringent taste and are not prone to cracking. In the producing areas of Sichuan and Chongqing,the fruits mature in mid-to-late September,and can ripen as early as late August in the dry-hot valley areas of Yunnan,which is about 30 days earlier than its male parent. The fruits can be stored at room temperature for 15-20 days and for more than 60 days under cold storage at 4-8 ℃. It is highly resistant to canker disease,suitable for cultivation in areas with an annual average temperature of 16-21 ℃ and deep,fertile soil.

Key words: citrus, cross breeding, early-maturing, cultivar

中图分类号: