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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 83-84.doi: 10.16420/j.issn.0513-353x.2025-1034

• 果树 • 上一篇    下一篇

枣新品种‘云脆’

张玉平, 武阳, 路东晔, 潘青华*   

  1. 北京市农林科学院林业果树研究所,北京 100093
  • 收稿日期:2025-10-27 修回日期:2026-03-03 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:qinghua_pan@163.com)
  • 基金资助:
    北京市农林科学院科技创新能力建设专项(KJCX20230118,KJCX20240317)

A New Jujube Cultivar‘Yuncui’

ZHANG Yuping, WU Yang, LU Dongye, PAN Qinghua*   

  1. Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China
  • Received:2025-10-27 Revised:2026-03-03 Published:2026-04-28 Online:2026-05-07

摘要: ‘云脆’是由北京市密云区太师屯镇流河沟村发现的古枣树繁育而来的新品种,果实卵圆形,平均单果质量23.5 g,可食率96.0%,脆熟期可溶性固形物含量22.8%,维生素C含量3.42 mg · g-1,果皮中等厚,果肉绿白色,细嫩致密,酸甜适口,鲜食性好。果核含仁率75.0%。在北京地区9月中旬成熟,为中熟品种。盛果期平均产量16.2 t · hm-2,适宜在北京城区及生态条件相似地区栽培。

关键词: 枣, 品种

Abstract: ‘Yuncui’is a new cultivar of jujube bred from the ancient tree in Liuhegou Village,Taishitun Town,Miyun District,Beijing. The fruit showed oval shape. The average weight of the fruits is 23.5 g,edible rate is 96.0%,the soluble solids content is 22.8% at the crisp ripening stage and the vitamin C content is 3.42 mg · g-1. The fruit skin is moderately thick,and the flesh is green and white,tender and compact,crisp and sweet. The seed kernel rate is 75.0%. The fruit ripens in mid-September in Beijing and is a mid-ripening cultivar. The average output is 16 200 kg · hm-2. It is suitable to be cultivated in Beijing and other regions with similar ecological conditions.

Key words: jujube, cultivar

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