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园艺学报 ›› 2024, Vol. 51 ›› Issue (5): 1175-1176.doi: 10.16420/j.issn.0513-353x.2023-0381

• 新品种 • 上一篇    下一篇

紫色辣椒新品种‘江大紫椒1号’

郭瑞, 陈高, 赵慧霞, 乾义柯, 兰红, 万何平, 陈禅友*()   

  1. 江汉大学生命科学学院,湖北省豆类(蔬菜)植物工程技术研究中心,武汉 430056
  • 收稿日期:2024-01-28 修回日期:2024-05-16 出版日期:2024-05-25 发布日期:2024-05-29
  • 通讯作者: *(E-mail:
  • 基金资助:
    湖北省技术创新专项重大项目(2017ABA147)

A New Purple Pepper Cultivar‘Jiangda Zijiao 1’

GUO Rui, CHEN Gao, ZHAO Huixai, QIAN Yike, LAN Hong, WAN Heping, CHEN Chanyou*()   

  1. School of Life Sciences,Jianghan University,Hubei Province Engineering Research Center for Legume Plants(Vegetable),Wuhan 430056,China
  • Received:2024-01-28 Revised:2024-05-16 Published:2024-05-25 Online:2024-05-29
  • Contact: *(E-mail:

摘要:

‘江大紫椒1号’是以自交系P-9-2-5-1为母本,紫-11-2-1为父本配制而成的辣椒一代杂种。植株长势强,中熟;幼果为绿色,商品果为紫色、羊角形,果长19.84 cm,果肩宽2.9 cm,果肉厚2.8 mm,单果质量56.99 g;维生素C含量625.2 mg · kg-1,花色苷含量44.6 mg · kg-1。果实微辣,鲜食菜用,平均产量为45 840 kg · hm-2;适宜湖北平原地区春季和秋季保护地栽培。

关键词: 辣椒, 紫果, 品种

Abstract:

‘Jiangda Zijiao 1’is developed by crossing P-9-2-5-1 as a female parent with Zi-11-2-1 as a male parent. The plant is strong,medium maturity;The fruitlet is green,and the commercial fruit is purple and erietiform,with a length of 19.84 cm,a shoulder width of 2.9 cm,a pulp thickness of 2.8 mm and single fruit weight of 56.99 g. Vitamin C content is 625.2 mg · kg-1,anthocyanin content is 44.6 mg · kg-1. The fruit is mild spicy and used as fresh vegetables;The average yield is 45 840 kg · hm-2. It is suitable for protected cultivation in spring and autumn in flat lands of Hubei Province.

Key words: pepper, purple fruit, cultivar