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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 113-114.doi: 10.16420/j.issn.0513-353x.2025-1179

• 果树 • 上一篇    下一篇

草莓新品种‘京香1号’

常琳琳, 孙瑞, 董静, 李双桃, 钟传飞, 张宏力, 隗永青, 魏灵芝, 庄严, 孙健*, 王桂霞*   

  1. 北京市农林科学院林业果树研究所,北京市草莓工程技术研究中心,农业农村部华北地区园艺作物生物学与种质创制重点实验室,北京 100093
  • 收稿日期:2025-11-26 修回日期:2026-03-27 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:wgxia1972@163.com,sjroad@126.com)
  • 基金资助:
    现代农业产业技术体系建设专项资助(CARS-24-A-14); 北京市乡村振兴农业科技项目(NY2401150000)

A New Strawberry Cultivar‘Jingxiang 1’

CHANG Linlin, SUN Rui, DONG Jing, LI Shuangtao, ZHONG Chuanfei, ZHANG Hongli, WEI Yongqing, WEI Lingzhi, ZHUANG Yan, SUN Jian*, WANG Guixia*   

  1. Beijing Engineering Research Center for Strawberry,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs,Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China
  • Received:2025-11-26 Revised:2026-03-27 Published:2026-04-28 Online:2026-05-07

摘要: ‘京香1号’草莓由品系06-L86-1与‘红颜’草莓杂交育成。果实长圆锥形,一二级序果平均单果质量20.9 g,最大果质量37.0 g,果面橙红色,有光泽,有香味。可溶性固形物含量10.3% ~ 13.6%,维生素C 0.627 mg · g-1,果实硬度1.78 kg · cm-2。肉质细腻,品质优,髓心空洞小,丰产。北京地区日光温室条件下12月上旬成熟,产量30 000 kg · hm-2以上。

关键词: 草莓, 品种

Abstract: ‘Jingxiang 1’is a new strawberry(Fragaria × ananassa)cultivar bred from the cross between 06-L86-1 and‘Benihoppe’. The fruits are long conical in shape,with an average weight of 20.9 g and a maximum weight of 37.0 g. The peel is orange-red with a bright luster,and the fruit has an excellent flavor. The contents of soluble solids,vitamin C and fruit firmness are 10.3%-13.6%,0.627 mg · g-1 and 1.78 kg · cm-2,respectively. It features delicate flesh,excellent quality,small central cavity and high yield. Under the conditions of solar greenhouse in Beijing,it matures in early December,with a yield of more than 30 000 kg · hm-2.

Key words: strawberry, cultivar

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