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园艺学报 ›› 2026, Vol. 53 ›› Issue (S1): 71-72.doi: 10.16420/j.issn.0513-353x.2025-0987

• 果树 • 上一篇    下一篇

‘华核1号’核桃新品种

翟梅枝1,2,*, 郝苑汝3   

  1. 1西北农林科技大学林学院,陕西杨凌 712100;
    2陕西省核桃工程技术中心,陕西杨凌 712100;
    3山西省林业和草原科学研究院,太原 030012
  • 收稿日期:2025-10-16 修回日期:2026-02-04 出版日期:2026-04-28 发布日期:2026-05-07
  • 通讯作者: *(E-mail:plum-zhai@163.com)
  • 基金资助:
    国家重点研发计划项目(2023YFD2200305); 陕西省重点研发计划项目(2023-ZDLNY-18)

A New Walnut Cultivar‘Huahe 1’

ZHAI Meizhi1,2,*, Hao Yuanru3   

  1. 1College of Forestry,Northwest A & F University,Yangling,Shaanxi 712100,China;
    2Shaanxi Walnut Engineering and Technology Research Center,Yangling,Shaanxi 712100,China;
    3Shanxi Academy of Forestry and Grassland Sciences,Taiyuan 030012,China
  • Received:2025-10-16 Revised:2026-02-04 Published:2026-04-28 Online:2026-05-07

摘要: ‘华核1号’核桃是通过新疆核桃实生后代系统选育而成的早实核桃良种。雌先型,树势健壮,适应性广,较耐寒耐旱,抗病性较强。坚果卵圆形,壳厚1.18 mm,平均质量14.85 g,出仁率50.30%,核仁饱满色浅,风味香甜,含油量65.45%,不饱和脂肪酸含量90.48%,品质优良。在陕西不同产区均表现出早实、丰产和早熟的优势,宜鲜食和加工用。适宜在陕西关中、陕南、渭北及相似生态区推广应用。

关键词: 核桃, 早熟, 鲜食, 品种

Abstract: ‘Huahe 1’walnut is an early-fruiting walnut cultivar developed through systematic selection of wild walnut seedlings in Xinjiang. This cultivar is protogynous,with vigorous growth,wide adaptability,good cold and drought tolerance,and strong disease resistance. The nuts are oval-shaped,with a shell thickness of about 1.18 mm,an average weight of 14.85 g,and nucleolus ratio 50.30%. The kernels are plump,light in color,sweet and fragrant. The oil content of 65.45%,unsaturated fatty acid content of 90.48%,and the quality is excellent. It has shown advantages of early fruiting,high yield and early maturity in different production areas of Shaanxi Province,and is suitable for both fresh consumption and processing. This cultivar is suitable for promotion and application in the central Shaanxi plain,southern Shaanxi,north of the Wei River,and similar ecological regions in Shaanxi. It is recommended for promotion and application in walnut production areas in Northwest and North China.

Key words: Juglans regia, early-maturing, fresh, cultivar

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