园艺学报 ›› 2021, Vol. 48 ›› Issue (7): 1433-1434.doi: 10.16420/j.issn.0513-353x.2021-0415

• 新品种 • 上一篇    下一篇


宋江萍, 李锡香, 沈镝, 邱杨, 张晓辉, 王海平*()   

  1. 中国农业科学院蔬菜花卉研究所,农业农村部园艺作物生物学与种质创制重点实验室,北京 100081
  • 收稿日期:2021-05-11 修回日期:2021-07-12 出版日期:2021-07-25 发布日期:2021-08-10
  • 通讯作者: 王海平
  • 基金资助:

A New Garlic Cultivar‘Zhongsuan 1’

SONG Jiangping, LI Xixiang, SHEN Di, QIU Yang, ZHANG Xiaohui, WANG Haiping*()   

  1. Institute of Vegetables and Flowers,Chinese Acadermy of Agricultural Sciences/Key Laboratory of Horticultural Crop Biology and Germplasm Creation in the Ministry of Agriculture and Rural Affairs,Beijing 100081,China
  • Received:2021-05-11 Revised:2021-07-12 Online:2021-07-25 Published:2021-08-10
  • Contact: WANG Haiping


‘中蒜1号’大蒜是由山东地方大蒜品种8N141群体中的变异株经过多年连续种源繁殖、重要性状鉴定选育而成的新品种。中晚熟,鳞茎皮紫色,横径5 ~ 7 cm,单头鳞茎鲜样质量为80 ~ 125 g,产量高,耐寒性强,适合北方露地栽培。

关键词: 大蒜, 高产, 耐寒


‘Zhongsuan 1’is a new garlic cultivar which was selected from a natural mutant plant among the local cultivar 8N141 through multi-year continuous propagation and identification of important traits.‘Zhongsuan 1’has mid-late maturity. The bulb skin of is purple and garlic bulb transverse diameter is about 5-7 cm. The average fresh weight of bulb is 80-125 g. The yield is about 24.15 t · hm-2. It has high tolerance to cold environment,and it is suitable for open field cultivation in the northern region.

Key words: garlic, high yield, tolerance to cold environment