[1] |
Buschhaus C, Jetter R. 2011. Composition differences between epicuticular and intracuticular wax substructures:how do plants seal their epidermal surfaces? Journal of Experimental Botany, 62:841-853.
|
[2] |
Caponio F, Bilancia M T, Pasqualone A, Sikorska E, Gomes T. 2005. Influence of the exposure to light on extra virgin olive oil quality during storage. Eur Food Res Technol, 221 (1/2):92-98.
doi: 10.1007/s00217-004-1126-8
URL
|
[3] |
Chen Bai, Jie Minhua, Wu Xiaohua, Wang Xuexi, Jing Xinxin, Yu Jiang, Hu Yunqing, Yang Zhongjie. 2019. Effects of different freezing temperatures on quality of peeled fresh‘Qingxiang’walnut during freezing storage. Non-wood Forest Research, 37 (3):65-72. (in Chinese)
|
|
陈柏, 颉敏华, 吴小华, 王学喜, 景鑫鑫, 于江, 虎云青, 杨中杰. 2019. 不同冷冻温度对‘清香’去青皮鲜核桃冻藏期间品质的影响. 经济林研究, 37 (3):65-72.
|
[4] |
Christopoulos M V, Tsantili E. 2012. Storage of fresh walnuts(Juglans regia L.)low temperature and phenolic compounds. Postharvest Biology and Technology, 73 (11):80-88.
doi: 10.1016/j.postharvbio.2012.06.001
URL
|
[5] |
Cooper T G, Beevers H. 1969. β-oxidation in glyoxysomes from castor bean endosperm. J Biol Chem, 244:3515.
|
[6] |
Isaacson T, Kosma D K, Matas A J, Buda G J, He Y H, Yu B W, Pravi-tasari A, Batteas J D, Stark R E, Jenks M A, Rose J K C. 2009. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties,but not transpirational waterloss. The Plant Journal, 60 (2):363-377.
doi: 10.1111/j.1365-313X.2009.03969.x
pmid: 19594708
|
[7] |
Jing Xinxin, Jie Minhua, Wu Xiaohua, Chen Bo, Yu Jiang, Wang Xuexi, Hu Yunqing. 2019. Effects of different freezing temperatures on the post-harvest physiology and storage quality of peeled fresh walnuts. Food and Fermentation Industries, 45 (10):161-167. (in Chinese)
|
|
景鑫鑫, 颉敏华, 吴小华, 陈柏, 于江, 王学喜, 虎云青. 2019. 不同冻藏温度对去青皮鲜核桃采后生理及贮藏品质的影响. 食品与发酵工业, 45 (10):161-167.
|
[8] |
Kader A A. 2002. Opportunities in using biotechnology to maintain postharvest quality and safety of fresh produce. HortScience, 37 (3):467-468.
doi: 10.21273/HORTSCI.37.3.467
URL
|
[9] |
Khayata W, Sarkis N, Ali A M. 2013. Studying omega-3 and omega-6 content of native walnut and storage effect on it. IJPSR, 4 (8):2963-2966.
|
[10] |
Li Dapeng, Wang Wenqian, Wang Hanqi, Luan Na, Ye Lei, Rong Ruifen. 2013. Effect of different storage temperature on nutrition quality of Yunnan Santai walnut. Journal of the Chinese Cereals and Oils Association, 28 (7):70-75. (in Chinese)
|
|
李大鹏, 王文倩, 王晗琦, 栾娜, 叶磊, 荣瑞芬. 2013. 不同贮藏温度对云南三台核桃营养品质的影响. 中国粮油学报, 28 (7):70-75.
|
[11] |
Li Pengxia, Wang Wei, Liang Lisong, Wang Guixi. 2009. Effects of different storage temperature on physiology and quality of walnut. Storage and Process, 4:38-41. (in Chinese)
|
|
李鹏霞, 王讳, 梁丽松, 王贵禧. 2009. 不同贮藏温度对核桃生理和品质的影响. 保鲜与加工,(4):38-41.
|
[12] |
Li Sunling, Yang Jianhua, Chen Shi, Xi Xueliang, Li Shufang, Xiong Xinwu. 2015. Effects of different storage temperature on respiration rate and oil quality of fresh walnut. Northern Horticulture,(9):112-114. (in Chinese)
|
|
李孙玲, 杨建华, 陈诗, 习学良, 李淑芳, 熊新武. 2015. 不同贮藏温度对鲜食核桃呼吸速率和油脂品质的影响. 北方园艺,(9):112-114.
|
[13] |
Liu Zhaojie, Li Xiaofei, Li Xiaokang, Lü Yuxin, Yu Junxiang, Zheng Yaqin. 2013. Effect of different storage conditions on oxidation stabillity of walnut oil. Guizhou Agricultural Sciences,(9):140-142. (in Chinese)
|
|
刘兆洁, 李晓飞, 李小康, 吕玉新, 于军香, 郑亚琴. 2013. 不同贮藏条件对核桃油氧化稳定性的影响. 贵州农业科学,(9):140-142.
|
[14] |
Mexis S F, Badeka A V, Riganakos K A, Karakostas K X, Kontominas M G. 2009. Effect of packaging and storage conditions on quality of shelled walnuts. Food Control, 20 (8):743-751.
doi: 10.1016/j.foodcont.2008.09.022
URL
|
[15] |
Psomiadou E, Tsimidou M. 2002. Stability of virgin olive oil autoxidation studies. J Agric Food Chem, 50 (4):716-721.
doi: 10.1021/jf0108462
URL
|
[16] |
Ren Guoping. 2014. Effect of different storage conditions on physiology and quality of pecan[M. D. Dissertation]. Hangzhou: Zhejiang A & F University. (in Chinese)
|
|
任国平. 2014. 不同贮藏条件对薄壳山核桃坚果生理及品质的影响[硕士论文]. 杭州: 浙江农林大学.
|
[17] |
Reumann S, Changle M A, Lemke S, Babujee L. 2004. A database of putative Arabidopsis proteins from plant peroxisomes. Plant Physiol, 136:2587.
|
[18] |
Schaller F, Schaller A, Stintzi A. 2005. Biosynthesis and metabolism of jasmonates. J Plant Growth Regul, 23:179.
doi: 10.1007/s00344-004-0047-x
URL
|
[19] |
Sun Shujie, Wang Zhaohua, Song Kang, Sun Hua, Li Wenxiang, Ma Jiao, Zhang Shengjie, Du Fangling. 2013. Research progress on nutrient value and functional activity of walnut. Food and Nutrition in China, 19 (5):72-74. (in Chinese)
|
|
孙树杰, 王兆华, 宋康, 孙华, 李文香, 马娇, 张圣杰, 杜方岭. 2013. 核桃营养价值及功能活性研巧进展. 中国食物与营养, 19 (5):72-74.
|
[20] |
Tao Fei,Gao Haiyan,Chen Hangjun,Mao Jinlin,Zhou Yongjun,Ge Linmei. 2008. Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.)during storage. Transactions of the CSAE, 24 (9):303-305. (in Chinese)
|
|
陶菲, 郜海燕, 陈杭君, 毛金林, 周拥军, 葛林梅. 2008. 不同包装对山核桃脂肪氧化的影响. 农业工程学报, 24 (9):303-305.
|
[21] |
Thron M, Eichner K, Ziegleder G. 2001. The influence of light of different wavelengths on chlorophyll-containing foods. LWT-Food Sci Technol, 34 (8):542-548.
doi: 10.1006/fstl.2001.0801
URL
|
[22] |
Wang Pengjie, Cao Hongli, Chen Dan, Chen Di, Chen Guixin, Yang Jiangfan, Ye Naixing. 2020. Cloning and expression analysis of fatty acid desaturase family genes in Camellia sinensis. Acta Horticulturae Sinica, 47 (6):1141-1152. (in Chinese)
|
|
王鹏杰, 曹红利, 陈丹, 陈笛, 陈桂信, 杨江帆, 叶乃兴. 2020. 茶树脂肪酸去饱和酶家族基因的克隆与表达分析. 园艺学报, 47 (6):1141-1452.
|
[23] |
Wang Ruiyuan. 2017. Current status and development trend of edible vegetable oil processing industry in China. Science and Technology of Cereals, Oils and Foods, 25 (3):4-9. (in Chinese)
|
|
王瑞元. 2017. 中国食用植物油加工业的现状与发展趋势. 粮油食品科技, 25 (3):4-9.
|
[24] |
Yang Xi, Zhang Runguang, Han Junqi, Zhang Youlin. 2015. Effects of different storage methods on postharvest physiology and storage quality of fresh walnut fruit. Scientia Agricultura Sinica, 48 (10):2029-2038. (in Chinese)
|
|
杨曦, 张润光, 韩军岐, 张有林. 2015. 不同贮藏方式对核桃鲜果采后生理及贮藏品质的影响. 中国农业科学, 48 (10):2029-2038.
|
[25] |
Yu Qiming, Xie Daizu, Cai Jinyuan, Wei Yi, Wei Kunhua, Lu Changjiang, Wei Lin, Li Yunfei, Han Junyan, Hou Xiaoli. 2020. Analysis and comparison of the nutrients and fatty acids components in 19 walnuts(Juglans regia L.)from different regions. Food Research And Development, 41 (2):149-156. (in Chinese)
|
|
余启明, 谢代祖, 蔡锦源, 韦艺, 韦坤华, 卢长江, 韦林, 李运飞, 韩俊严, 侯小利. 2020. 19种不同产地核桃的营养成分及脂肪酸的分析比较研究. 食品研究与开发, 41 (2):149-156.
|