https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
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https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2893-2894.doi: 10.16420/j.issn.0513-353x.2020-0661

• 果树 • 上一篇    下一篇

中国樱桃新品种‘紫晶’

吴延军1,*,陈锦宇2,赵新军3,戚行江1,蒋桂华1,梁秀华2,黄新助4,张 玉1,孟敏霞4,吕录营3   

  1. (1浙江省农业科学院园艺研究所,杭州 310021;2 绍兴市经济特产站,浙江绍兴 312000;3 浙江省嵊州市生钧樱桃研究所,浙江嵊州 312000;4 嵊州市石璜镇农业综合服务站,浙江嵊州 312000)
  • 出版日期:2020-12-27 发布日期:2020-12-30

A New Chinese Cherry Cultivar‘Zijing’

WU Yanjun1,*,CHEN Jinyu2,ZHAO Xinjun3,QI Xingjiang1,JIANG Guihua1,LIANG Xiuhua2,HUANG Xinzhu4,ZHANG Yu1,MENG Minxia4,and LÜ Luying3   

  1. (1Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;2Shaoxing Economic Specialty Station,Shaoxing,Zhejiang 312000,China;3Shengjun Cherry Research Institute,Shengzhou,Zhejiang 312000,China;4Shengzhou Shihuang Agricultural Comprehensive Service Station,Shengzhou,Zhejiang 312000,China)
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘紫晶’是从中国樱桃(Prunus pseudocerasus L.)野生资源中选育出的优良品种。果实扁圆形,单果质量2.1 ~ 2.9 g,最大可达4.0 g。果实紫红色,皮薄且与果肉不易分离。果肉红黄色,质细,柔软多汁,可溶性固形物含量12% ~ 16%,固酸比21.6,味甜,品质好。植株生长势强,适应性和抗病性较强,易栽培。在浙江地区4月下旬成熟,成熟期介于主栽品种‘短柄’和‘黑珍珠’之间,可以填补主栽品种成熟期的空档。

关键词: 樱桃, 中国樱桃

Abstract: Chinese cherry cultivar‘Zijing’was selected from the wild resources. The single fruit weight is 2.1–2.9 g and it can up to 4.0 g. Fruit is oblate,purplish red with a thin skin and the skin is not easily separated from the flesh. The yellowish red flesh is fine,soft and juicy,with soluble solids content of 12%–16% and solid acid ratio of 21.6. The plants have strong growth potential,strong adaptability and resistance to disease,and they are easy to be cultivated. The ripening stage in Zhejiang region is relatively consistent in late April. The ripening stage is earlier than that of‘Heizhenzhu’,and latter than that of ‘Duanbing’.

Key words: cherry, Prunus pseudocerasus

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