A New Early-ripening Table Grape Cultivar‘Huapu Zifeng’

doi:10.16420/j.issn.0513-353x.2019-0890

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (S2): 2753-2754.doi: 10.16420/j.issn.0513-353x.2019-0890

• New Cultivars • Previous Articles Next Articles

A New Early-ripening Table Grape Cultivar‘Huapu Zifeng’

WANG Haibo，WANG Baoliang，JI Xiaohao，WANG Xiaodi，SHI Xiangbin，WANG Zhiqiang，WANG Xiaolong，and LIU Fengzhi*

（Fruit Research Institute，Chinese Academy of Agricultural Sciences/Key Laboratory of Fruit Germplasm Resources Utilization，Ministry of Agriculture/Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits，Liaoning Province，Xingcheng，Liaoning 125100，China）

Online:2019-12-27 Published:2019-12-27

Abstract

Abstract: ‘Huapu Zifeng’is a hybrid early-ripening table grape cultivar derived from‘87-1’and‘Cardinal’. Its average fruit cluster weight is 674.3 g，and the average single berry weight is 7.4 g. The berry is oval and red to purplish red，crisp and hard. The soluble solids content is 16.3%，the titratable acid content is 0.57%. It had a high yield（37.5 t ? hm-2），early bearing. It is suitable for early budding culture in protected cultivation and open field cultivation of arid and semi-arid such as Huludao.

Key words: grape, early-ripening, early budding culture inprotected cultivation, cultivar

CLC Number:

S 663.1

WANG Haibo，WANG Baoliang，JI Xiaohao，WANG Xiaodi，SHI Xiangbin，WANG Zhiqiang，WANG Xiaolong，and LIU Fengzhi*. A New Early-ripening Table Grape Cultivar‘Huapu Zifeng’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2753-2754.

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A New Early-ripening Table Grape Cultivar‘Huapu Zifeng’

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