A New Early-maturing Sweet-waxy Corn Cultivar‘Jingkenuo 2016’

doi:10.16420/j.issn.0513-353x.2018-0334

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (6): 1219-1220.doi: 10.16420/j.issn.0513-353x.2018-0334

• New Cultivars • Previous Articles Next Articles

A New Early-maturing Sweet-waxy Corn Cultivar‘Jingkenuo 2016’

XU Li，FAN Yanli，XI Shengli，ZHANG Cuifen，ZHANG Xiaoji，DONG Hui，SHI Yaxing*，and LU Baishan*

Maize Research Center，Beijing Academy of Agriculture and Forestry Sciences，Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding，Beijing 100097，China

Online:2019-06-25 Published:2019-06-25

Abstract

Abstract: ‘Jingkenuo 2016’is a new excellent early-maturing sweet-waxy corn cultivar developed from the cross of‘N39’and‘Tiannuo 2’. Sweet and waxy kernels（1︰3 quantitatively）are contained on the same ear，resulting in soft and sweet-scented tastes.‘Jingkenuo 2016’contains 12.4%–13.1% soluble solids content（SSC）and 2.3563 μg ? g-1 folic acid. Its kernel is white and growth period lasts 83 days from sowing to harvesting，10 days earlier than that of‘Jingkenuo 2000’. It has high and steady yields in adaptable region with 400 g in one ear and 13.5 t ? hm-2.

Key words: sweet-waxy corn, early-maturing, folic acid, cultivar

CLC Number:

S 649
S 513

XU Li，FAN Yanli，XI Shengli，ZHANG Cuifen，ZHANG Xiaoji，DONG Hui，SHI Yaxing*，and LU Baishan*. A New Early-maturing Sweet-waxy Corn Cultivar‘Jingkenuo 2016’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(6): 1219-1220.

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A New Early-maturing Sweet-waxy Corn Cultivar‘Jingkenuo 2016’

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