In December 2017,the W. Murcott tangerine trees,which were newly introduced in Honghe,Yunnan,showed typical HLB symptoms,i.e. blotchy mottle and“red nose”. Leaves and fruit samples of W. Murcott were collected for DNA extraction from midrib and tangerine pith for PCR detection,and sequencing by targeting the 16S rRNA gene and β-operator gene of “Candidatus Liberibacter spp.”. The results showed that samples collected from W. Murcott could be amplified the specific bands of “Candidatus Liberibacter asiaticus”(CLas). The phylogenetic analysis based on the 16S rRNA gene and β-operator gene revealed the citrus Huanglongbing pathogen of W. Murcott belonged to CLas. In order to further analyze the genetic diversity of CLas,specific primers of three types of prophage were used to amplify DNA samples collected from W. Murcott. The result indicated the high genetic diversity of CLas samples from W. Murcott in Yunnan.
The Rcd1 protein is the major subunit of the CCR4-NOT protein complex and is one of the most conserved proteins found in eukaryotes,and its homologs are expressed in a variety of differentiated tissues. In order to understand the function of Rcd1 protein in response to abiotic stress in potato,the StRcd1 gene was cloned from potato cultivar‘Qingshu 9’. The expression pattern of the gene under simulated drought stress and salt stress was analyzed. The results showed that the full length of StRcd1 was 1 223 bp,the open reading frame was 897 bp,encoding 298 amino acids,and the subcellular cells were located in the nucleus. StRcd1 was highly expressed in potato tubers and responded to drought and salt stress,but the expression patterns in different tissues were different. The expression of the roots was the highest under the salt stress of 12 h and drought stress of 24 h,which were 5.96 times and 9.37 times of the control,respectively. It is speculated that StRcd1 plays an important role in response to drought and salt stress in potato.
‘Wuyuehong’is a new early-ripening sweet cherry cultivar selected from the hybrid seedlings from embryo culture of‘Hongdeng’sweet cherry cultivar. The fruit is red with wide-heart shape. The average fruit weight is 9.21 g and the biggest one is 13.7 g. The flesh is pink,crisp,juicy and sweet with the soluble solids content of 18.5%. It ripens 5–7 d earlier than‘Hongdeng’in Qinhuangdao area. The tree is relatively vigorous and very adaptable to chilling and freezing injuries,the production at nine years old is 12 078 kg ? hm-2。