A New Early Ripening Sweet Cherry Cultivar‘Wuyuehong’

doi:10.16420/j.issn.0513-353x.2019-0061

ACTA HORTICULTURAE SINICA ›› 2019, Vol. 46 ›› Issue (6): 1215-1216.doi: 10.16420/j.issn.0513-353x.2019-0061

• New Cultivars • Previous Articles Next Articles

A New Early Ripening Sweet Cherry Cultivar‘Wuyuehong’

CHEN Long，CHENG Hehe，LI Yusheng，WU Yaqin，WU Yongjie，LI Yougang，and ZHAO Yanhua*

Changli Institute of Pomology，Hebei Academy of Agriculture and Forestry Sciences，Changli，Hebei 066600，China

Online:2019-06-25 Published:2019-06-25

Abstract

Abstract:

‘Wuyuehong’is a new early-ripening sweet cherry cultivar selected from the hybrid seedlings from embryo culture of‘Hongdeng’sweet cherry cultivar. The fruit is red with wide-heart shape. The average fruit weight is 9.21 g and the biggest one is 13.7 g. The flesh is pink，crisp，juicy and sweet with the soluble solids content of 18.5%. It ripens 5–7 d earlier than‘Hongdeng’in Qinhuangdao area. The tree is relatively vigorous and very adaptable to chilling and freezing injuries，the production at nine years old is 12 078 kg ? hm-2。

Key words: cherry, early-ripening, cultivar

CLC Number:

S 662.5

CHEN Long，CHENG Hehe，LI Yusheng，WU Yaqin，WU Yongjie，LI Yougang，and ZHAO Yanhua*. A New Early Ripening Sweet Cherry Cultivar‘Wuyuehong’[J]. ACTA HORTICULTURAE SINICA, 2019, 46(6): 1215-1216.

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A New Early Ripening Sweet Cherry Cultivar‘Wuyuehong’

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