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Acta Horticulturae Sinica ›› 2020, Vol. 47 ›› Issue (10): 2067-2068.doi: 10.16420/j.issn.0513-353x.2019-0634

• New Cultivars • Previous Articles     Next Articles

A New Mid-early Ripening Pepper Cultivar‘Nongda 7’

YUAN Shengkai1,LI Qi2,JI Miao3,DONG Tiecheng4,ZHANG Meng3,ZHANG Xiaoping5,ZHAO Mingqin5,*,and Ma Changsheng1,*   

  1. 1College of Horituculture,Henan Agricultural University,Zhengzhou 450000,China;2Henan Company of China National Tobacco Corporation,Zhengzhou 450000,China;3Zhengzhou Municipal Agriculture Rural Work Committee,Zhengzhou 450000,China;4Henan Yuyi Seed Company Ltd.,Zhengzhou 450002,China;5College of Tobacco Science,Henan Agricultural University,Zhengzhou 450000,China
  • Online:2020-10-25 Published:2020-11-10

Abstract: ‘Nongda 7’is a new mid-early ripening pepper hybrid developed from the cross of HP1016(female parent) and Y0931(male parent). It is characterized by vigorous growth with an average plant height of 78.7 cm. Fruits are horn-shaped,yellow-green in green ripe stage,smooth,with thick flesh. The average single fruit weight is 80 g and average fruit number per plant is 26.8. The vitamin C content is 0.56 mg • g-1. The crude fiber content is 1.15%. It is also resistant to tobacco mosaic virus,phytophthora blight,and anthracnose. It’s suitable for protected cultivation(incloding tobacco-growing areas)in the early spring in Henan Province.

Key words: pepper, cultivar, disease, resistance

CLC Number: