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园艺学报 ›› 2016, Vol. 43 ›› Issue (S2): 2723-2724.doi: 10.16420/j.issn.0513-353x.2016-0589

• 新品种 • 上一篇    下一篇

草莓新品种‘皖香’

宁志怨,董 玲*,廖华俊,李卫文,江 芹,王爱听   

  1. 安徽省农业科学院园艺研究所,合肥 230031
  • 出版日期:2016-12-27 发布日期:2016-12-27
  • 基金资助:

    安徽省科技厅国际科技合作项目(1604b0602013);安徽省农业科学院学科建设项目(15A0331)

A New Strawberry Cultivar‘Wanxiang’

NING Zhi-yuan,DONG Ling*,LIAO Hua-jun,LI Wei-wen,JIANG Qin,and WANG Ai-ting   

  1. Horticultural InstituteAnhui Academy of Agricultural SciencesHefei 230031China
  • Online:2016-12-27 Published:2016-12-27

摘要:

‘皖香’草莓是由日本草莓品种‘4377’和‘佐贺清香’杂交选育而成的早熟新品种。果实在年前和年后分别呈粉红色和鲜红色,长圆锥形,一、二级果序平均单果质量为(17.26 ± 3.75)g,产量达(24.89 ± 0.56)t ? hm-2。果肉白色,味甜,香浓。可溶性固形物平均为11.7% ± 1.2%,果肉硬度(1.21 ± 0.15)kg ? cm-2。田间综合表现佳,适合安徽及临近省份种植。

关键词: 草莓, 品种

Abstract:

 

‘Wanxiang’is a new,early-ripening strawberry cultivar derived from‘4377’בSagahonoka’. The fruit appearance show pink and red respectively before and after the spring festival. The fruit is long cone-shaped and uniform,with the average fruit of its first-second grade weight(17.26 ± 3.75)g. The gross product is(24.89 ± 0.56)t ? hm-2. It has white flesh,excellent flavor and bright luster. The average of soluble solids content is 11.7% ± 1.2% and the fruit firmness is(1.21 ± 0.15)kg ? cm-2. The comprehensive performance in the field is good and suitable to be cultivated in Anhui and its neighboring provinces.

Key words: strawberry, cultivar

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