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园艺学报 ›› 2016, Vol. 43 ›› Issue (5): 1005-.doi: 10.16420/j.issn.0513-353x.2016-0008

• 新品种 • 上一篇    下一篇

柑橘新品种‘金峡桃叶橙’

吴黎明1,蒋迎春1,*,何利刚1,王志静1,仝 铸1,孙中海1,许 淼1,吴述勇2,廖胜才2   

  1. (1湖北省农业科学院果树茶叶研究所,湖北省农业科技创新中心果茶分中心,武汉430064;2湖北省秭归县特产技术推广中心,湖北秭归443600)
  • 出版日期:2016-05-25 发布日期:2016-05-25

A New Citrus Cultivar‘Jinxia Taoye Cheng’

WU Li-ming1,JIANG Ying-chun1,*,HE Li-gang1,WANG Zhi-jing1,TONG Zhu1,SUN Zhong-hai1,XU Miao1,WU Shu-yong2,and LIAO Sheng-cai2   

  1. (1Fruit and Tea Branch,Hubei Innovation Center of Agricultural Science and Technology,Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430064,China;2Zigui Specialty Technology Extension and Service Center,Zigui,Hubei 443600,China)
  • Online:2016-05-25 Published:2016-05-25

摘要: ‘金峡桃叶橙’是从‘桃叶橙18号’芽变中选育出的新品种。树体生长健壮,果实近圆球形,橙红色,果形指数0.98,平均单果质量140 g以上。果肉橙黄色,少核或无核,高糖低酸,香气浓郁,质脆化渣,风味香甜。果汁含可溶性固形物12.96%,可滴定酸0.45%,维生素C 304.5 mg ? L-1,品质优。早结实,丰产稳产性好,发梢能力强,在湖北秭归地区4月中下旬开花,11月下旬至12月上旬果实成熟。

关键词: 柑橘, 品种

Abstract: ‘Jinxia Taoye Cheng’,a new few-seed sweet orange cultivar,was selected from‘Taoye Cheng 18’through bud mutation. It grows strongly,and the fruit is nearly round in shape,with an orange- red thin rind,and the fruit shape index is 0.98. After fully ripe,the average fruit weight is more than 140 g. The pulp is orange-yellow,few-seed,sweet,fibreless and crisp,with well-flavor and aroma,containing total soluble solids(TSS)of 12.96%,total acid of 0.45%,and vitamin C of 304.5 mg ? L-1. Its full bloom occurs in middle-late April and fruits are mature in late November to early December in Zigui,Hubei Province.

Key words: citrus, cultivar

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