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园艺学报 ›› 2015, Vol. 42 ›› Issue (S2): 2835-2836.doi: 10.16420/j.issn.0513-353x.2015-0494

• 新品种 • 上一篇    下一篇

美味猕猴桃新品种‘中猕2号’

齐秀娟,林苗苗,徐善坤,孙雷明,方金豹*   

  1. 中国农业科学院郑州果树研究所,中国农业科学院果树生长发育与品质控制重点开放实验室,郑州 450009
  • 出版日期:2015-12-26 发布日期:2015-12-26
  • 基金资助:

    中国农业科学院科技创新工程专项经费项目(CAAS-ASTIP-2015-ZFRI);河南省现代农业产业技术体系项目(S2014-11)

A New Cultivar of Actinidia deliciosa‘Zhongmi 2’

QI Xiu-juan,LIN Miao-miao,XU Shan-kun,SUN Lei-ming,and FANG Jin-bao*   

  1. Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences/Key Laboratory for Fruit Tree Growth,Development and Quality Control,Zhengzhou 450009,China
  • Online:2015-12-26 Published:2015-12-26

摘要:

‘中猕2号’猕猴桃是从‘米良1号’ב太行雄鹰’杂交后代中选出的中熟优良新品种。果实椭圆形,果面具有灰褐色硬毛,大小整齐,平均单果质量108 g。果肉翠绿色,口感香甜。总糖12.4%,总酸1.88%,可溶性固形物17.4%,干物质含量21.05%。果实在9月中下旬成熟。丰产,抗逆性强。

关键词: 猕猴桃, 品种, 优质, 丰产, 抗逆性

Abstract:

‘Zhongmi 2’kiwifruit was selected from‘Miliang 1’בTaihang Xiongying’. It is a mid mature new cultivar. The fruit is oblong with taupe hair on the fruit surface,and has a uniform size. The average fruit weight is 108 g. The fruit has emerald fresh color,and tastes sweet. The total sugar is 12.4%,the total acid is 1.88%,the soluble solids content is 17.4%,and the dry matter content is 21.05%. The fruit ripens in the mid or late September. It has high-yield and strong resistance.

Key words: kiwifruit, cultivar, high quality, high yield, resistance

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