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园艺学报 ›› 2014, Vol. 41 ›› Issue (4): 672-680.

• 蔬菜 • 上一篇    下一篇

调控黄瓜苦味基因Bi的AP2/ERF家族转录因子

张慧敏1,张 雷1,马永硕2,尚 轶2,王深浩2,杨 清1,*,黄三文2,*   

  1. (1南京农业大学生命科学学院,南京 210095;2中国农业科学院蔬菜花卉研究所,北京 100081)
  • 收稿日期:2013-12-20 出版日期:2014-04-25 发布日期:2014-04-25

Studies of an AP2/ERF Transcriptional Factor Regulating Bi Gene of Cucumis sativus

ZHANG Hui-min1,ZHANG Lei1,MA Yong-shuo2,SHANG Yi2,WANG Shen-hao2,YANG Qing1,*,and HUANG San-wen2,*   

  1. (1College of Life Sciences,Nanjing Agricultural University,Nanjing 210095,China;2Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China)
  • Received:2013-12-20 Online:2014-04-25 Published:2014-04-25

摘要: 从华北型黄瓜‘9930’中克隆了黄瓜苦味形成的关键基因Bi的启动子序列,通过酵母单杂交技术对黄瓜叶片cDNA文库进行筛选,寻找可以调控Bi表达的转录因子。通过对筛选结果的测序及比对,发现有7种转录因子重复出现,包括2个AP2/ERF家族、3个bZIP家族、1个WRKY家族转录因子和1个E3泛素类COP1蛋白。其中AP2/ERF家族转录因子CsERF(登录号:Csa7M448110)重复出现6次,出现概率高于其他转录因子。利用烟草瞬时表达系统,CsERF对Bi启动子的结合及激活作用得到了进一步验证。初步证明CsERF可以结合到Bi的启动子并激活其转录,推测其很可能就是黄瓜叶片中调控苦味形成的关键转录因子。

关键词: 黄瓜, 苦味, 酵母单杂交, 烟草瞬时表达, AP2/ERF转录因子

Abstract: The cucumber foliage bitterness gene(Bi)encodes a cyclase and is responsible for the first committed step in the biosynthesis of cucurbitacin C. We cloned Bi gene promoter from North China cucumber‘9930’. To identify the candidate transcript factor that could regulate its expression in cucumber,we applied yeast one hybrid system using the promoter of Bi as bait to screen a cDNA library generated from cucumber leaves. After the sequencing of positive signals and alignment with cucumber genome database,we identified seven TFs(2 AP2/ERF,3 bZIP,1 WRKY and 1 E3 ubiquitin class)that were repeatedly detected from the sequencing results. CsERF(Accession number:Csa7M448110),the AP2/ERF family TF,was selected for a further study as repeated six times more than other TFs. In addition to the yeast one-hybrid system,we also observed the similar result using the transient expression system in tobacco. In summary,yeast one-hybrid and tobacco transient expression system showed that the CsERF has the ability to activate the transcription of Bi. Thus,this gene was an important candidate regulator that could control the biosynthesis of bitter material in cucumber.

Key words: cucumber, bitterness, yeast one hybrid, tobacco transient expression, AP2/ERF transcription factor

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