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园艺学报 ›› 2019, Vol. 46 ›› Issue (S2): 2735-2736.doi: 10.16420/j.issn.0513-353x.2019-0853

• 新品种 • 上一篇    下一篇

四倍体梨新品种‘众翠’

王晓庆1,骆 军1,*,施春晖1,张学英1,董建忠2   

  1. (1上海市农业科学院林木果树研究所,上海市设施园艺技术重点实验室,上海 201403;2上海市崇明区庙镇鸽龙村,上海 202153)
  • 出版日期:2019-12-27 发布日期:2019-12-27

A New Tetraploid Pear Cultivar‘Zhongcui’

WANG Xiaoqing1,LUO Jun1,*,SHI Chunhui1,ZHANG Xueying1,and DONG Jianzhong2   

  1. (1Forestry and Pomology Research Institute,Shanghai Academy of Agriculture Sciences/Shanghai Key Lab of Protected Horticultural Technology,Shanghai 201403,China;2Gelong Village,Miao Town,Chongming District in Shanghai,Shanghai 202153,China)
  • Online:2019-12-27 Published:2019-12-27

摘要: ‘众翠’梨是从‘翠冠’梨芽变选育而来的四倍体新品种。果实圆形或扁圆形,果皮绿色,外观似‘翠冠’,平均单果质量320 g,果肉脆,细,汁液多,石细胞少,可溶性固形物含量12.6%,总糖含量72.3 mg ? g-1,有机酸含量1.67 mg ? g-1。在上海地区果实成熟期为7月底8月初,盛果期产量22 500 kg ? hm-2。

关键词: 梨, 四倍体, 品种

Abstract: ‘Zhongcui’,a new tetraploid pear cultivar,was selected from the bud mutation of ‘Cuiguan’pear. Its fruit traits are as follows:round or flat-round shape,green peel,as‘Cuiguan’in appearance,crisp flesh,nearly no stone cell,abundance juice,the average fruit weight 320 g,juice total soluble solid(TSS)12.6%,total sugar 72.3 mg ? g-1,organic acid 1.67 mg ? g-1. It matures from late July to early August in Shanghai. Flourishing time trees produce 22 500 kg ? hm-2.

Key words: pear, tetraploid, cultivar

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